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Pasta dishes have long been celebrated across various cuisines, each region offering its own twist on this beloved staple. From the rich ragù of Italy to the delicate noodle soups of Asia, pasta adapts beautifully to different ingredients and cooking styles. Creamy Zesty Lemon Pasta, however, holds a special place in the hearts of many food lovers. Its unique combination of lemon and cream sets it apart from more traditional pasta recipes, making it a standout choice for those looking to elevate their weeknight dinners or impress guests.

Creamy Zesty Lemon Pasta

Indulge in the delightful flavors of Creamy Zesty Lemon Pasta with this easy-to-follow recipe. This dish perfectly balances creamy richness and bright lemon zest, creating a tantalizing experience for your taste buds. Featuring fettuccine pasta coated in a luxurious sauce with garlic, Parmesan, and fresh basil, it’s a versatile meal great for any occasion. Impress your friends and family or enjoy a quick, satisfying dinner at home. Elevate your next meal with this comforting classic!
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Ingredients
  

12 oz fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

4 cloves garlic, minced

Zest of 2 large lemons

Juice of 1 large lemon

1 teaspoon Dijon mustard

Salt and pepper, to taste

Fresh basil leaves, for garnish

1/4 teaspoon red pepper flakes (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil, then add the fettuccine. Cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside the pasta.

    Make the Creamy Sauce: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant but not browned.

      Add Cream and Cheese: Lower the heat and pour in the heavy cream, stirring constantly. Gradually mix in the grated Parmesan cheese until melted and creamy.

        Incorporate Flavors: Add the lemon zest, lemon juice, Dijon mustard, and red pepper flakes (if using) to the skillet. Stir well to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.

          Toss the Pasta: Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. Season with salt and pepper to taste.

            Serve: Plate the pasta and garnish with fresh basil leaves and additional Parmesan, if desired. Enjoy your creamy zesty lemonade pasta warm!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4