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Creating homemade dressings can be one of the most rewarding culinary experiences. Not only do you have the freedom to tailor flavors to your personal taste, but you also benefit from the freshness of high-quality ingredients. Store-bought dressings often come with preservatives and artificial flavors, but when you whip up your own version, you can control every element that goes into it. One such dressing that has gained immense popularity for its versatility and depth of flavor is the crispy balsamic vinaigrette. This delightful concoction can elevate a simple green salad, enhance roasted vegetables, and even serve as a delectable marinade for grilled meats.

Crispy Balsamic Vinegarette

Transform your salads into culinary masterpieces with this crispy balsamic vinaigrette recipe! This homemade dressing combines the tangy richness of balsamic vinegar with a perfect balance of sweetness from honey or maple syrup, blended with Dijon mustard and garlic for added flavor. Easy to create and customizable, it's not just for salads – use it as a marinade for grilled meats or a drizzle over veggies. Enjoy freshness, quality ingredients, and delightful crunch with every bite!
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Ingredients
  

1 cup balsamic vinegar

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1/2 cup extra virgin olive oil

Salt and black pepper to taste

1 tablespoon finely chopped fresh herbs (basil, thyme, or parsley)

Optional: 1/4 cup crispy fried shallots or onions for garnish

Instructions
 

Reduce the Balsamic Vinegar: In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Allow it to gently simmer for about 10-15 minutes, stirring occasionally, until it has reduced by half and has thickened slightly. Remove it from the heat and let it cool.

    Mix the Base: In a mixing bowl, combine the cooled balsamic reduction, honey (or maple syrup), Dijon mustard, and garlic powder. Whisk until smooth and well combined.

      Emulsify the Dressing: Slowly drizzle in the extra virgin olive oil while continuously whisking. This will help emulsify the dressing and create a nice, creamy texture.

        Season the Dressing: Add salt and black pepper to taste, then fold in the finely chopped fresh herbs for a burst of flavor.

          Serve and Garnish: Drizzle the crispy balsamic vinaigrette over your favorite salads, grilled vegetables, or roasted meats. For an extra crunch, top with crispy fried shallots or onions just before serving.

            Store Leftovers: If you have any leftovers, store the vinaigrette in an airtight container in the fridge for up to one week. Shake well before using, as the ingredients may separate.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Makes about 1 cup