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Crispy BBQ Chicken Quesadillas are a delicious blend of smoky, tangy flavors combined with melty cheese, making them an irresistible option for both quick weeknight dinners and lively weekend gatherings. This dish encapsulates the essence of comfort food while offering a unique take on traditional quesadillas. With a crispy exterior and a savory filling, these quesadillas can easily become a family favorite. In this article, we’ll guide you through the steps to create these scrumptious quesadillas from scratch, delving into the ingredients, cooking techniques, and tips to ensure your success in the kitchen. Whether you’re an experienced home cook or just starting your culinary journey, we aim to empower you with the knowledge and confidence to whip up this crowd-pleaser.

Crispy BBQ Chicken Quesadillas

Discover the mouthwatering world of Crispy BBQ Chicken Quesadillas, a perfect blend of smoky flavors and melty cheese that everyone will love! This comforting dish is easy to make for weeknight dinners or festive gatherings. Our step-by-step guide covers everything from choosing the right ingredients like shredded chicken and fresh vegetables to expert tips on assembly and cooking. Enjoy a flavorful meal that's sure to become a family favorite!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand or homemade)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large flour tortillas

1 medium red onion, thinly sliced

1 red bell pepper, sliced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Optional: Jalapeño slices for heat

Instructions
 

Prepare Chicken Filling: In a large bowl, combine the shredded chicken with the BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Mix well until the chicken is fully coated with the sauce.

    Sauté Vegetables: In a skillet over medium heat, add the olive oil and heat it up. Add the sliced red onion and bell pepper, seasoning with a pinch of salt. Sauté for about 5–7 minutes until they're soft and slightly caramelized. Remove from heat and set aside.

      Assemble Quesadillas: Place one tortilla on a clean surface. On half of the tortilla, layer with a generous portion of the BBQ chicken mixture, followed by a mix of cheddar and mozzarella cheese, and some of the sautéed vegetables. If using jalapeño slices, add them here for extra heat. Fold the tortilla in half to create a half-moon shape.

        Cook Quesadillas: In a non-stick skillet over medium-high heat, place the folded quesadilla seam-side down. Cook for about 3–4 minutes on one side until golden brown and crispy. Carefully flip the quesadilla and cook for another 3–4 minutes until the other side is golden and the cheese has melted.

          Repeat Process: Continue the process with the remaining tortillas and filling until all quesadillas are cooked. You may need to add a bit more olive oil to the skillet for the next batch to ensure they don’t stick.

            Slice and Serve: Once cooked, remove the quesadillas from the skillet and let them rest for a minute. Cut into wedges and garnish with freshly chopped cilantro. Serve with sour cream on the side.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings