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Parfaits have long been cherished as a versatile canvas for culinary creativity, offering a delicious way to enjoy breakfast or dessert. These layered treats consist of a harmonious blend of textures and flavors, making them not only visually appealing but also delightful to the palate. Among the myriad of parfait options, the Crispy Blueberry Parfait stands out, showcasing a unique combination of crispy, fruity, and creamy layers that are sure to satisfy your cravings.

Crispy Blueberry Parfaits

Discover the joy of Crispy Blueberry Parfaits, a delightful treat perfect for breakfast or dessert. These layered masterpieces combine the crunch of oats and nuts, the juicy sweetness of fresh blueberries, and the creaminess of Greek yogurt. Packed with antioxidants and protein, this parfait is as nutritious as it is delicious. Whether you're entertaining or enjoying a quiet morning, this easy recipe is sure to impress and satisfy your cravings while keeping you healthy.
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Ingredients
  

For the Crispy Layer:

1 cup rolled oats

1/4 cup flaked coconut

1/4 cup chopped nuts (almonds or walnuts)

1/4 cup honey or maple syrup

2 tbsp coconut oil, melted

1/2 tsp cinnamon

A pinch of salt

For the Blueberry Layer:

2 cups fresh blueberries

2 tbsp sugar (adjust to taste)

1 tbsp lemon juice

1 tsp vanilla extract

For the Yogurt Layer:

2 cups Greek yogurt (plain or vanilla)

1 tsp honey (optional, for sweetness)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Crispy Layer:

    - Preheat your oven to 350°F (175°C).

      - In a large bowl, combine the rolled oats, flaked coconut, chopped nuts, honey (or maple syrup), melted coconut oil, cinnamon, and a pinch of salt. Mix well until everything is evenly coated.

        - Spread the mixture evenly on a baking sheet lined with parchment paper.

          - Bake for 15-20 minutes, stirring halfway through, until golden brown and crisp. Remove from oven and allow to cool.

            Prepare the Blueberry Layer:

              - In a medium saucepan over medium heat, toss the fresh blueberries with sugar, lemon juice, and vanilla extract.

                - Cook for about 5-7 minutes, until the blueberries start to burst and release their juices. Remove from heat and set aside to cool slightly.

                  Assemble the Parfaits:

                    - In clear serving glasses or bowls, start with a layer of Greek yogurt, followed by a layer of the cooked blueberry mixture, and then a generous layer of the crispy oat mixture.

                      - Repeat the layering process until the glasses are filled, finishing with a layer of crispy oat mixture on top.

                        Serve:

                          - Garnish with fresh mint leaves on top, if desired. Serve immediately and enjoy your Crispy Blueberry Parfaits!

                            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4