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In recent years, sweet potatoes have surged in popularity as a nutritious alternative to traditional French fries. These vibrant, tuberous vegetables not only bring a delightful sweetness to the table but also pack an impressive nutritional punch. With their rich supply of vitamins, minerals, and antioxidants, sweet potatoes are increasingly finding their way into diets across the globe, making them a staple for health-conscious eaters and food enthusiasts alike.

Crispy Cajun Sweet Potato Fries

Discover a deliciously healthier snack option with crispy Cajun sweet potato fries. These vibrant fries combine the natural sweetness of sweet potatoes with a bold Cajun seasoning, creating a delightful culinary experience. Packed with vitamins, minerals, and antioxidants, sweet potatoes are a nutritious alternative to traditional fries. This easy recipe is perfect for any occasion, whether as a side dish, party appetizer, or tasty snack. Elevate your meals and enjoy the flavor explosion today!
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Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon sea salt

Fresh parsley, chopped (for garnish)

Optional: Fresh lime wedges (for serving)

Instructions
 

Preheat Your Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for crispy fries.

    Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into even thin sticks — about 1/4 inch wide. This helps them cook uniformly and achieve that crispy texture.

      Season the Fries: In a large mixing bowl, combine the cut sweet potato fries with the olive oil. Toss them until they're well coated. Then, add the Cajun seasoning, garlic powder, smoked paprika, black pepper, and sea salt. Mix again until all fries are evenly coated with the spice mixture.

        Arrange on a Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat. Spread the seasoned sweet potato fries in a single layer, ensuring they don’t overlap for maximum crispiness.

          Bake These Babies: Bake in the preheated oven for 25-30 minutes, flipping halfway through. Bake until the edges are golden brown and crispy. Keep an eye on them towards the last few minutes to avoid burning.

            Cool and Garnish: Once they’re perfectly crispy, remove the fries from the oven. Let them cool for a few minutes on the baking sheet. Garnish with chopped fresh parsley for a pop of color.

              Serve: Serve your crispy Cajun sweet potato fries hot with lime wedges on the side for an extra zesty kick. They pair perfectly with your favorite dipping sauce!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4