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In the world of comfort food, few dishes entice the palate quite like the perfect blend of cheese and vegetables. Enter Crispy Cheesy Broccoli Poppers, a snack that transcends the ordinary, offering a delightful balance of crunch and flavor. These poppers are not only a delicious treat but also a clever way to sneak more greens into your diet, making them an ideal choice for both health-conscious individuals and those seeking a tasty indulgence. Whether you are hosting a gathering, searching for a healthy appetizer, or simply craving a satisfying snack, these poppers are destined to become a staple in your culinary repertoire.

Crispy Cheesy Broccoli Poppers

Discover the irresistible Crunch of Crispy Cheesy Broccoli Poppers! This delightful snack combines fresh broccoli, rich cheddar, and Parmesan cheese for a perfect blend of flavor and nutrition. Ideal for gatherings, these poppers make vegetables fun for kids and adults alike. With a crispy coating and cheesy interior, they are simple to make and customizable to suit your taste. Enjoy them as appetizers or a healthy snack, and elevate your meals with this delicious recipe!
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Ingredients
  

2 cups fresh broccoli florets

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably Panko for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Olive oil spray (or cooking spray)

Optional: Dipping sauce (like ranch or marinara)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.

    Prepare the Broccoli: Bring a small pot of water to a boil. Add the broccoli florets and blanch for about 2 minutes until they turn bright green and just slightly tender. Drain and immediately transfer them to an ice bath to stop the cooking process. Once cooled, drain again and finely chop.

      Mix the Ingredients: In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, eggs, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are fully incorporated, and the mixture holds together when you squeeze it in your hand.

        Shape the Poppers: Using your hands, take a tablespoon of the mixture and form it into small bite-sized balls or patties, about 1 inch in diameter. Place them on the prepared baking sheet.

          Spray for Crispiness: Lightly spray the tops of the broccoli poppers with olive oil spray to promote crispiness while baking.

            Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the poppers are golden brown and crispy on the outside, flipping them halfway through to ensure even cooking.

              Serve: Remove from the oven and let them cool slightly. Serve warm with your choice of dipping sauce. Enjoy your crispy cheesy broccoli poppers!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6