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- 2 large yellow onions - 1 cup all-purpose flour - 1 cup buttermilk - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups panko breadcrumbs - Oil for frying (vegetable or canola oil recommended)

Crispy Fried Onion Rings

Indulge in the crispy, savory goodness of homemade Golden Crunch Onion Rings! This easy recipe showcases the perfect combination of spices and a crunchy panko coating, creating a delicious snack or side dish. Slicing onions, dipping in buttermilk, and frying until golden result in a treat that elevates any meal. With tips for frying and serving suggestions, you'll impress guests and satisfy your cravings with these unforgettable bites straight from your kitchen!
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Ingredients
  

2 large yellow onions

1 cup all-purpose flour

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

1 cup breadcrumbs (panko preferred for extra crunch)

Oil for frying (vegetable or canola)

Instructions
 

Prepare the Onions:

    - Peel the onions and slice them into 1/4-inch thick rings. Carefully separate the rings and set aside.

      Make the Breading Stations:

        - In one bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix well.

          - In a second bowl, pour the buttermilk.

            - In a third bowl, add the breadcrumbs.

              Bread the Onion Rings:

                - Dip each onion ring first into the flour mixture, ensuring it’s fully coated. Shake off any excess flour.

                  - Next, dip it into the buttermilk, allowing it to soak for a moment.

                    - Finally, coat the ring in the breadcrumbs, pressing lightly to adhere. Repeat this process until all onion rings are breaded.

                      Heat the Oil:

                        - In a deep skillet or frying pot, heat enough oil to submerge the rings over medium heat (about 2 inches deep). Check the temperature with a thermometer; it should reach around 350°F (175°C).

                          Fry the Onion Rings:

                            - Carefully place a few breaded onion rings in the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes on each side.

                              - Use a slotted spoon to remove the cooked onion rings and place them on a plate lined with paper towels to absorb excess oil.

                                Serve and Enjoy:

                                  - Serve the crispy fried onion rings warm with your choice of dipping sauce (ranch, ketchup, or a spicy aioli works great!).

                                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings