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The allure of crispy, golden-brown potato wedges is difficult to resist. Their crunchy exterior, tender interior, and the delightful blend of flavors make them a favorite among food enthusiasts. Among the myriad of ways to prepare these potato delights, Crispy Garlic Parmesan Potato Wedges stand out as a culinary gem. This dish is not only a wonderful side option but also serves as a versatile snack that can elevate any meal experience. Whether you’re hosting a lively gathering or simply enjoying a cozy night in, these potato wedges infused with the earthy flavors of russet potatoes, aromatic garlic, and rich, nutty Parmesan cheese offer a satisfying treat for the taste buds.

Crispy Garlic Parmesan Potato Wedges

Indulge in the irresistible flavors of Crispy Garlic Parmesan Potato Wedges, the perfect combination of crunchy and tender. This delightful dish is versatile enough to serve as a side or snack, ideal for any occasion. Discover the essential ingredients, preparation steps, and delicious dipping options that make these wedges a must-try. Elevate your meals with this crowd-pleasing recipe that is sure to impress family and friends. Enjoy a satisfying treat that is both flavorful and nutritious!
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Ingredients
  

4 medium-sized russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Leave the skins on for a crispy texture. Cut each potato into wedges (about 6-8 wedges per potato) and place them in a large bowl.

      Season the Wedges: In a small bowl, mix together the olive oil, minced garlic, smoked paprika, dried oregano, salt, and black pepper. Pour this mixture over the potato wedges and toss well to ensure they are evenly coated.

        Add the Cheese: Sprinkle the grated Parmesan cheese over the seasoned potato wedges. Toss again to coat the wedges thoroughly for a cheesy, crispy crust.

          Arrange on Baking Sheet: Spread the potato wedges out in a single layer on the prepared baking sheet. Ensure they are not overcrowded to promote even crispiness.

            Bake: Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through. They should be golden brown and crispy on the outside.

              Garnish and Serve: Once baked, remove the wedges from the oven. Garnish with fresh chopped parsley, and serve immediately with your favorite dipping sauce, like garlic aioli or ketchup.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4