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Polenta, a staple in Italian cuisine, has gained popularity around the world for its versatility and comforting nature. Made from ground cornmeal, polenta can be served creamy, baked, grilled, or fried, making it an adaptable base for a variety of dishes. One of the most delightful ways to enjoy polenta is through the recipe for Crispy Parmesan Polenta Cakes. This dish not only showcases the rich flavors of polenta but also offers a delightful balance of textures, making it an ideal choice for both appetizers and side dishes.

Crispy Parmesan Polenta Cakes

Discover the culinary magic of Crispy Parmesan Polenta Cakes, a dish that beautifully balances crispy and creamy textures. Made from versatile polenta, these cakes are perfect as appetizers or side dishes. Enhanced with savory Parmesan cheese, they deliver rich, nutty flavors with every bite. Easy to prepare and endlessly adaptable, these polenta cakes can be paired with various sauces or served with fresh herbs. Enjoy exploring this delightful Italian staple that brings comfort and creativity to your kitchen.
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Ingredients
  

1 cup polenta (coarse cornmeal)

4 cups vegetable broth

1 teaspoon salt

1/2 teaspoon black pepper

1 cup grated Parmesan cheese

1/4 cup sour cream or Greek yogurt

2 tablespoons unsalted butter

1 tablespoon olive oil

Fresh herbs (like thyme or rosemary) for garnish

Optional: marinara sauce or pesto for serving

Instructions
 

Prepare the Polenta: In a medium saucepan, bring the vegetable broth to a boil. Stir in the salt and black pepper, then gradually whisk in the polenta. Reduce heat to low and cook, stirring frequently, for about 15-20 minutes, or until thickened and creamy.

    Add Cheese and Chill: Remove the thickened polenta from heat and stir in the grated Parmesan and sour cream (or Greek yogurt). Pour the mixture into a greased 9x9-inch baking dish, spreading it evenly. Cover and refrigerate for at least 2 hours, or until fully set.

      Slice the Polenta: Once the polenta is firm, turn it out onto a cutting board and slice it into 2-inch squares or circles, using a sharp knife.

        Pan-Fry the Cakes: In a large skillet, heat the butter and olive oil over medium heat. Carefully place the polenta cakes in the skillet, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy.

          Serve: Transfer the crispy polenta cakes to a paper towel-lined plate to absorb excess oil. Garnish with fresh herbs and an optional drizzle of marinara sauce or pesto if desired.

            Enjoy: Serve warm as an appetizer or side dish, and enjoy the delightful crunch and cheesy flavor!

              Prep Time, Total Time, Servings: 20 mins | 2.5 hours (including chilling time) | 4-6 servings