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When it comes to comfort food, few dishes can compete with the crispy, golden goodness of fries. However, for those seeking a healthier twist on this classic favorite, crispy sweet potato waffle fries present an enticing option. Not only do these fries boast delightful flavor and texture, but they also offer a wealth of nutritional benefits that make them a smart addition to any meal. Whether served as a delightful side dish, a satisfying snack, or a main component of your meal, sweet potato waffle fries can elevate your dining experience.

Crispy Sweet Potato Waffle Fries

Discover the perfect blend of flavor and nutrition with crispy sweet potato waffle fries, a healthier twist on a classic favorite. Packed with vitamins A and C, potassium, and fiber, these delightful fries are easy to prepare and offer a crispy exterior with a tender inside. Whether enjoyed as a side dish, snack, or main attraction, their unique taste pairs well with various seasonings. Elevate your meals with this delicious and wholesome option that everyone will love!
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Ingredients
  

2 large sweet potatoes

3 tablespoons cornstarch

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for heat)

Fresh herbs (like parsley or chives) for garnish (optional)

Instructions
 

Preheat Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into thick waffle fry shapes using a waffle fry cutter or a knife. Try to keep them uniform in size to ensure even cooking.

      Soak in Water: To achieve maximum crispiness, soak the cut sweet potatoes in cold water for at least 30 minutes. This step removes excess starch.

        Dry Sweet Potatoes: After soaking, thoroughly drain and rinse the sweet potato fries. Pat them dry with a clean towel to remove excess moisture.

          Seasoning Mix: In a large bowl, combine the cornstarch, olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).

            Toss Sweet Potatoes: Add the dried sweet potato fries to the bowl and toss until they are evenly coated with the seasoning mixture.

              Arrange on Baking Sheet: Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet, ensuring they are not touching to allow for proper air circulation.

                Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.

                  Cool and Serve: Once baked, remove the fries from the oven and let them cool slightly before serving. Garnish with fresh herbs, if desired, and serve with your favorite dipping sauce.

                    Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings