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Are you ready to elevate your mealtime experience with a dish that combines the sweetness of apples and the heat of chili? Introducing the Sweet & Spicy Crockpot Apple Chili Turkey Sliders—a delightfully innovative recipe that is both delicious and easy to prepare. Perfect for busy families, game days, or casual get-togethers, these sliders are a fantastic way to bring a burst of flavor to your dining table. By harnessing the power of the Crockpot, you can enjoy a hearty meal without spending hours in the kitchen.

Crockpot Apple Chili Turkey Sliders

Discover a delicious twist on mealtime with Sweet & Spicy Crockpot Apple Chili Turkey Sliders! This innovative recipe blends the sweetness of fresh apples with the spices of chili for a savory delight that's both easy and satisfying. Perfect for family dinners or game day, these sliders are made with lean ground turkey and nutritious ingredients like kidney beans and diced tomatoes. Enjoy tender, flavorful sliders with minimal effort—your taste buds will thank you!
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Ingredients
  

1 lb ground turkey

1 medium apple, peeled and finely diced (preferably a sweet variety like Honeycrisp)

1 small onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons apple cider vinegar

1 tablespoon honey (or maple syrup for a vegan option)

Slider buns (about 8-10)

Optional: sliced avocado, cheese, or toppings of your choice

Instructions
 

Prepare the Ingredients: In a large bowl, combine the ground turkey, diced apple, chopped onion, minced garlic, kidney beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and black pepper.

    Mix Thoroughly: Use your hands or a large spoon to mix all the ingredients together until well combined.

      Add to Crockpot: Transfer the turkey mixture into your Crockpot and pour in the apple cider vinegar and honey. Stir gently to ensure everything is mixed well.

        Cook Low & Slow: Set the Crockpot on low and cook for 4-6 hours, or until the turkey is cooked through and the flavors meld together beautifully.

          Toast the Slider Buns: About 10 minutes before serving, preheat your oven to 350°F (175°C). Slice the slider buns in half and place them cut-side up on a baking sheet. Toast in the oven for 5-7 minutes until slightly golden.

            Assemble the Sliders: After the chili turkey mixture is ready, spoon a generous amount onto the bottom half of each toasted slider bun. Add optional toppings like sliced avocado or cheese, then place the top half of the bun over each slider.

              Serve and Enjoy: Serve warm and enjoy the sweet and spicy flavors of these delicious apple chili turkey sliders!

                Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 8-10 sliders