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Savory Slow-Cooked Pork Chops with Mushroom Gravy is a comforting dish that brings warmth and satisfaction to any dinner table. This recipe features tender, juicy pork chops infused with rich flavors and complemented by a silky mushroom gravy that elevates the entire meal. As the pork chops slow-cook, they absorb the delightful essence of the ingredients, allowing for a harmonious blend of tastes that is both fulfilling and inviting.

Crockpot Pork Chops

Discover the comforting flavors of Savory Slow-Cooked Pork Chops with Mushroom Gravy, a dish that transforms any dinner into a cozy experience. This recipe features juicy, bone-in pork chops slow-cooked to perfection, absorbing the rich essence of garlic, onions, and mushrooms. The silky mushroom gravy elevates the meal, making it perfect for busy weeknights or special gatherings. With simple preparation and mouthwatering results, it's a crowd-pleaser that's easy to love.
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup low-sodium chicken broth

1 cup sliced mushrooms (button or cremini)

1 medium onion, sliced

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 tablespoons cornstarch (optional, for thickening)

2 tablespoons water (optional, for thickening)

Instructions
 

Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.

    Sear the Chops: Heat the olive oil in a skillet over medium-high heat. Once hot, add the seasoned pork chops and sear for about 3-4 minutes on each side, until golden brown. This step adds a depth of flavor, but can be skipped if you're short on time.

      Layer Ingredients in the Crockpot: Place the sliced onion and mushrooms at the bottom of the crockpot. Lay the seared pork chops on top.

        Add Broth and Seasonings: In a measuring cup, combine the chicken broth, minced garlic, Worcestershire sauce, thyme, and rosemary. Pour the mixture over the pork chops in the crockpot.

          Cook on Low: Cover and cook on low for 6-7 hours or high for 3-4 hours. The pork chops should be tender and juicy, infused with all the flavors.

            Prepare the Gravy (optional): If you prefer a thicker gravy, mix the cornstarch with water in a small bowl to create a slurry. About 30 minutes before the cooking time is up, stir the slurry into the crockpot and let it cook for the remaining time to thicken.

              Serve: Once done, carefully remove the pork chops from the crockpot. Serve them with the mushroom gravy spooned over the top. Enjoy with mashed potatoes or rice for a complete meal!

                Prep Time, Total Time, Servings: 15 minutes | 6-7 hours | 4 servings