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To truly appreciate the Crunchy Greek Cucumber Salad, it’s essential to understand the key components that make this dish not only delicious but also nutritious.

Crunchy Greek Cucumber Salad

Dive into the refreshing world of Crunchy Greek Cucumber Salad! This vibrant dish combines crisp cucumbers, sweet cherry tomatoes, sharp red onions, and briny Kalamata olives, all topped with creamy feta and aromatic dill. Perfect for picnics or light meals, it’s easy to prepare and bursting with classic Greek flavors. Learn about each ingredient's nutritional benefits and see how simple adjustments can make this salad uniquely yours. Impress your guests with a delicious dish that celebrates the essence of Greek cuisine!
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Ingredients
  

2 large English cucumbers, diced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/2 bell pepper (red or yellow), diced

1 cup Kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled

1/4 cup fresh dill, chopped (or 2 tablespoons dried dill)

1/4 cup extra virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: Begin by washing all the vegetables thoroughly. Slice the cucumbers into small, bite-sized pieces, halve the cherry tomatoes, thinly slice the red onion, and dice the bell pepper.

    Combine Ingredients: In a large mixing bowl, add the diced cucumbers, halved cherry tomatoes, sliced red onion, diced bell pepper, and Kalamata olives. Gently toss together to combine.

      Add the Feta and Dill: Crumble the feta cheese over the salad, then sprinkle the chopped dill on top. Be gentle while mixing to keep the feta intact.

        Make the Dressing: In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

          Dress the Salad: Pour the dressing over the salad mixture, and gently toss everything together until the vegetables are evenly coated.

            Chill: For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

              Serve: Give the salad a light toss before serving, and garnish with additional dill or feta if desired. Enjoy this refreshing dish as a side or a light meal!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6