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Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step is crucial to ensure that your crackers don’t stick and come out perfectly baked. Using parchment paper also aids in even heat distribution, giving your crackers that perfect crunch.

Crunchy Herbed Cheese Crackers

Looking for a tasty and easy-to-make snack that will impress? Try these crunchy herbed cheese crackers, a nostalgic recipe passed down through generations! With just a few simple ingredients like Parmesan cheese, herbs, and butter, you can create delightful treats perfect for any occasion. Enjoy them with dips, on charcuterie boards, or as a standalone snack. These flavorful crackers are sure to be a hit at your next gathering!
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Ingredients
  

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 cup cold unsalted butter, cubed

1/4 cup cold cream cheese, cubed

2-3 tablespoons cold water

Extra sea salt for sprinkling

Fresh herbs for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, grated Parmesan cheese, sea salt, black pepper, garlic powder, dried oregano, and dried thyme. Whisk these together until well blended.

      Cut in Butter and Cream Cheese: Add the cubed cold butter and cream cheese to the dry ingredients. Using a pastry cutter or your fingers, work the butter and cream cheese into the flour mixture until it resembles coarse crumbs.

        Add Water: Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. It should be moist but not sticky. If it's too crumbly, add a little more water.

          Roll Out Dough: Turn the dough out onto a lightly floured surface. Using a rolling pin, roll it out to about 1/8-inch thick. For uniform crackers, you can use a pizza cutter or a knife to cut the dough into squares or circles.

            Transfer to Baking Sheet: Place the cut crackers onto the prepared baking sheet, leaving a little space between each one. Sprinkle with a pinch of extra sea salt for added flavor.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crackers are crisp. Keep an eye on them to prevent burning.

                Cool and Garnish: Once baked, remove the crackers from the oven and let them cool completely on the baking sheet. If desired, garnish with fresh herbs for an added touch of flavor.

                  Serve: Enjoy these crunchy herbed cheese crackers on their own, with your favorite dip, or paired with cheeses and charcuterie.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 crackers