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In recent years, the culinary world has witnessed a significant rise in the popularity of plant-based recipes. As more individuals embrace vegetarian and vegan lifestyles, the demand for delicious, nutritious, and satisfying meals has surged. Plant-based dishes not only contribute to better health but also play a vital role in promoting environmental sustainability. Among the plethora of options available, the Crispy Delight Tofu Lettuce Wraps stand out as a delectable and health-conscious choice. This recipe showcases tofu's ability to absorb flavors while providing a satisfying bite — making it an exciting appetizer or a light meal.

Crunchy Tofu Lettuce Wraps

Discover the deliciousness of Crispy Delight Tofu Lettuce Wraps, a perfect addition to your plant-based recipe collection. These flavorful wraps feature crispy tofu enveloped in fresh lettuce, offering a satisfying crunch and versatility for customization. Packed with protein and nutrients, they make a great light meal or appetizer, suitable for vegan and gluten-free diets. Enjoy the rich flavors of sautéed veggies and savory sauces that will delight both plant-based eaters and omnivores alike!
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Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

2 tablespoons cornstarch

3 tablespoons vegetable oil

1 red bell pepper, diced

1 cup shredded carrots

3 green onions, chopped

1/4 cup fresh cilantro, chopped

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon sriracha (optional for heat)

Butter lettuce leaves (or iceberg lettuce) for wrapping

Sesame seeds for garnish

Instructions
 

Prepare the Tofu: Cut the pressed tofu into small cubes, about 1-inch in size. Place the tofu cubes in a bowl and sprinkle with cornstarch, gently tossing to coat each piece evenly.

    Heat the Oil: In a large non-stick skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the cornstarch-coated tofu cubes in a single layer. Allow them to fry undisturbed for 5-7 minutes until golden brown on one side, then turn to brown the other sides for another 5-7 minutes. Remove the crispy tofu from the skillet and set aside.

      Sauté the Veggies: In the same skillet, reduce the heat to medium and add the diced red bell pepper and shredded carrots. Sauté for about 3-4 minutes until the vegetables are slightly tender but still crisp.

        Combine Ingredients: Add the crispy tofu back into the skillet. Then, stir in the chopped green onions, soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha (if using). Cook together for another 2-3 minutes, stirring gently to combine and heat through.

          Assemble the Wraps: To serve, take a lettuce leaf and spoon generous amounts of the tofu and vegetable mixture into the center. Top with fresh cilantro and sprinkle with sesame seeds.

            Enjoy: Fold the sides of the lettuce leaf over the filling and take a big bite! These wraps are perfect as an appetizer or a light meal.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings