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Before diving into the preparation, it’s important to understand the key ingredients that make up this delightful salsa. Each component plays a vital role in creating a balanced flavor profile that is sure to impress.

Cucumber & Hatch Chili Salsa

Discover the vibrant flavors of Cucumber & Hatch Chili Salsa, a perfect blend of refreshing cucumbers and smoky Hatch green chiles. This easy, flavorful recipe is ideal for summer gatherings, adding a zesty touch to your barbecues or as a healthy snack. Packed with nutritious ingredients like tomatoes, red onions, and cilantro, this salsa is not only delicious but also versatile. Enjoy it with tortilla chips, as a topping for grilled meats, or mixed into salads. Create this colorful dish that will impress your guests and brighten any meal!
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Ingredients
  

2 medium cucumbers, peeled, seeded, and diced

2 medium Hatch green chiles, roasted, peeled, and finely chopped

1 small red onion, finely chopped

2 medium tomatoes, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper to taste

Instructions
 

Prepare the Ingredients: Begin by peeling and seeding the cucumbers, then dice them into small cubes. Roast the Hatch green chiles over an open flame or under a broiler until charred, then peel and finely chop them.

    Combine in a Bowl: In a large mixing bowl, combine the diced cucumbers, chopped Hatch chiles, diced tomatoes, and finely chopped red onion.

      Add Flavor: Sprinkle in the chopped cilantro, lime juice, garlic powder, and cumin. Season with salt and pepper to taste.

        Mix Thoroughly: Gently toss all ingredients together until evenly combined. Adjust seasoning, adding more lime juice or salt if desired.

          Chill and Serve: Cover the bowl and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips or as a topping for grilled meats or fish.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings