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Comfort food holds a special place in our hearts and homes, often evoking memories of warm kitchens and family gatherings. It is the kind of food that nurtures both body and soul, providing a sense of ease and familiarity. The Hearty Lentil Delight embodies this essence, combining warmth and nourishment in a single, satisfying dish. This recipe is not only an ideal choice for a cozy dinner but also serves as a wholesome option for busy individuals and families seeking nutritious meals that are quick to prepare.

Easy Lentil Soup with Spinach and Carrots

Discover the warmth and nourishment of Hearty Lentil Delight, the perfect comfort food for cozy dinners and busy weeknights. This nutritious dish showcases lentils, a protein-packed powerhouse, combined with fresh vegetables and flavorful spices. With easy preparation and endless variations, it’s an ideal choice for families and meal preppers alike. Enjoy this healthy, satisfying soup that delights both the palate and the soul, making it a staple in any kitchen.
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Ingredients
  

1 cup dried green or brown lentils, rinsed

4 cups vegetable or chicken broth

2 cups fresh spinach, roughly chopped

2 medium carrots, diced

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper, to taste

1 tablespoon lemon juice (optional)

Fresh parsley, for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and carrots, cooking for about 5 minutes until the onion becomes translucent. Stir in the minced garlic and continue cooking for another minute until fragrant.

    Add the Lentils and Spices: Add the rinsed lentils to the pot, along with the ground cumin, smoked paprika, thyme, salt, and pepper. Stir well to coat the lentils with the spices.

      Combine with Broth: Pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20-25 minutes, or until the lentils are tender but not mushy.

        Incorporate Spinach: Once the lentils are cooked, stir in the chopped spinach. Allow the soup to simmer for an additional 5 minutes until the spinach is wilted.

          Adjust Seasoning: Taste the soup and adjust salt, pepper, or spices if necessary. For an extra zing, add 1 tablespoon of lemon juice at this stage.

            Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread if desired.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings