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Vegetable fried rice is a vibrant and versatile dish that appeals to a wide range of dietary preferences, making it a staple in many households. This meal not only allows for creativity in ingredient selection but also celebrates the use of fresh, colorful vegetables that enhance both flavor and nutrition. Utilizing leftover rice makes this dish quick and convenient, perfect for busy individuals and families seeking a nutritious meal in a short amount of time. Whether served as a main course or a side dish, Colorful Harmony Vegetable Fried Rice is a delightful way to enjoy a medley of flavors and textures.

Easy Vegetable Fried Rice in 30 Minutes

Discover the vibrant world of Colorful Harmony Vegetable Fried Rice, a delicious and nutritious dish perfect for any mealtime. This versatile recipe uses leftover rice and incorporates a mix of fresh vegetables like carrots, peas, and bell peppers, making it ideal for different dietary preferences. Quick to prepare, it's a fantastic way to minimize food waste while savoring a medley of flavors. Whether as a main or side dish, enjoy the simple joy of creating this colorful meal at home!
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Ingredients
  

2 cups cooked rice (preferably day-old)

1 tablespoon vegetable oil

1 clove garlic, minced

1 small onion, diced

1 cup mixed vegetables (carrots, peas, corn, bell peppers)

2 green onions, chopped

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon ginger, grated

Salt and pepper to taste

2 eggs (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Prep the Rice: Ensure your rice is cold. If you don't have day-old, spread freshly cooked rice on a tray to cool.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

      Sauté Aromatics: Add the minced garlic and diced onion to the pan. Sauté for 2 minutes or until the onion becomes translucent.

        Add Vegetables: Toss in the mixed vegetables and grated ginger. Stir-fry for another 3-4 minutes until the veggies are tender but still vibrant.

          Scramble Eggs (Optional): Push the vegetables to one side of the skillet. If using, crack the eggs into the pan, scrambling them gently until fully cooked. Mix everything together afterward.

            Incorporate Rice: Add the cold rice to the skillet, breaking up any clumps with your spatula. Stir everything together, ensuring the rice is well mixed with the vegetables and eggs.

              Season: Drizzle the soy sauce and sesame oil evenly over the rice, stirring continuously to incorporate the flavors. Season with salt and pepper to taste.

                Add Green Onions: Finally, mix in the chopped green onions, reserving a few for garnish. Cook for an additional 1-2 minutes, allowing everything to heat through.

                  Serve & Garnish: Remove from heat and serve hot, garnished with fresh cilantro and additional green onions for a pop of color.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings