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In the world of culinary exploration, fusion cuisine continues to captivate food enthusiasts with its creative combinations and innovative flavor profiles. One such dish that brilliantly exemplifies this trend is Fig Jam Fantasy Fried Rice. This dish takes a beloved classic—fried rice—and elevates it with the sweet, complex notes of fig jam. The result is a delightful medley of flavors that surprises and pleases the palate, making it a perfect choice for both casual weeknight dinners and more festive occasions.

Fig Jam Recipe Fried Rice

Discover the unique flavors of Fig Jam Fantasy Fried Rice, a delightful fusion dish that elevates classic fried rice with the sweetness of fig jam. This recipe combines jasmine rice, vibrant vegetables, scrambled eggs, and crunchy nuts, creating a perfect balance of textures and tastes. Ideal for weeknight dinners or special occasions, this fried rice invites culinary experimentation and will surely impress any palate. Enjoy this harmonious blend of sweet and savory in every bite!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1/2 cup fig jam

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup mixed bell peppers, diced (red, yellow, green)

1 cup snap peas, trimmed and chopped

2 eggs, beaten

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon olive oil

2 green onions, sliced for garnish

Salt and pepper to taste

Optional: chopped nuts (like walnuts or pecans) for added crunch

Instructions
 

Prepare Your Ingredients: Ensure that all vegetables are chopped and ready to go. If using leftover rice, break up any clumps.

    Heat the Oil: In a large skillet or wok, heat the olive oil and sesame oil over medium heat.

      Sauté Aromatics: Add the chopped onion and minced garlic to the heated oil, sautéing for about 2-3 minutes until the onion becomes translucent and fragrant.

        Add Vegetables: Toss in the diced bell peppers and snap peas, cooking for an additional 4-5 minutes until they are tender but still vibrant.

          Push to the Side: Move the sautéed vegetables to one side of the skillet. Pour the beaten eggs into the cleared space and scramble them, cooking until just set.

            Add Rice and Fig Jam: Add the cooked jasmine rice, soy sauce, and fig jam to the skillet. Stir everything together, ensuring the rice is well-coated with the jam and sauce, cooking for another 2-3 minutes to heat through.

              Season: Taste and season with salt and pepper as needed. If you like a nuttier flavor, sprinkle in some chopped nuts at this point.

                Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve hot, either as a main dish or a fantastic side!

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings