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Garlic Roasted Tomato Spaghetti Delight is a vibrant and flavorful dish that captures the essence of Mediterranean cuisine. This recipe not only delights the taste buds with its rich flavors but also emphasizes the importance of using fresh, high-quality ingredients. The combination of sweet roasted tomatoes, aromatic garlic, and zesty lemon creates a symphony of flavors that is both comforting and elegant. This dish is perfect for busy weeknights or special occasions, showcasing simplicity without compromising on taste.

Flavorful Spaghetti with Garlic Roasted Tomatoes

Discover the vibrant flavors of Garlic Roasted Tomato Spaghetti Delight, a dish that embodies the beauty of Mediterranean cuisine. With sweet roasted tomatoes, aromatic garlic, and a zesty kick from lemon, this meal is perfect for both busy weeknights and elegant gatherings. Simple to make yet impressive in flavor, it's a feast for the senses. Enjoy the balance of freshness, comfort, and elegance in every bite, and make it a staple in your kitchen!
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Ingredients
  

12 oz spaghetti

1 pint cherry tomatoes

4 cloves garlic, minced

2 tbsp olive oil

1/2 tsp red pepper flakes (optional)

1 tsp sea salt

1/2 tsp black pepper

1/4 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese (plus extra for serving)

Zest of 1 lemon

Juice of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Tomatoes: In a baking dish, combine the cherry tomatoes, minced garlic, olive oil, red pepper flakes (if using), sea salt, and black pepper. Toss until the tomatoes are well coated. Bake for 20-25 minutes, or until the tomatoes burst and are slightly caramelized.

      Cook the Spaghetti: While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the spaghetti.

        Combine Ingredients: In a large skillet over medium heat, add the roasted tomatoes and garlic from the baking dish. If desired, add a splash of the reserved pasta water to loosen the mixture. Add the cooked spaghetti to the skillet along with chopped basil, lemon zest, and lemon juice. Toss everything together until well combined.

          Finalize the Dish: Taste the spaghetti and adjust seasoning with more salt or pepper if necessary. If the pasta seems dry, add more reserved pasta water until you reach your desired consistency.

            Serve: Plate the spaghetti and garnish with grated Parmesan cheese and additional basil if desired. Serve it warm and enjoy this aromatic dish!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4