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Getting the right consistency in your batter is crucial for fluffy apple cider donuts. Start by sifting together your dry ingredients, which typically include flour, baking powder, baking soda, ground cinnamon, and a pinch of salt. Sifting aerates the flour and helps avoid lumps, ensuring a light texture in your donuts.

Fluffy Apple Cider Donuts

Embrace the cozy vibes of fall with fluffy apple cider donuts that will fill your kitchen with delightful aromas. Easy to make and irresistibly delicious, these baked treats feature the warm flavors of apple cider and spices, creating a perfect balance of sweetness. Enjoy them warm, rolled in cinnamon sugar, alongside your favorite cup of cider or coffee. Ideal for autumn gatherings or a sweet indulgence at home, they capture the essence of the season in every bite.
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Ingredients
  

2 cups apple cider

2 1/2 cups all-purpose flour

1 cup granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp salt

2 large eggs

1/4 cup unsalted butter, melted

1 cup buttermilk

1 tsp vanilla extract

Cinnamon sugar (1/2 cup sugar mixed with 2 tsp cinnamon, for coating)

Instructions
 

Reduce the Cider: In a medium saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat and simmer until it’s reduced to 1 cup, about 20-25 minutes. Remove from heat and allow to cool slightly.

    Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      Mix Wet Ingredients: In another bowl, whisk together the eggs, melted butter, buttermilk, reduced apple cider, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix; a few lumps are okay.

          Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or melted butter.

            Fill the Pan: Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. Fill each donut cavity about 2/3 full with the batter.

              Bake the Donuts: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                Coat in Cinnamon Sugar: While the donuts are still a bit warm, roll each donut in the cinnamon sugar mixture until fully coated.

                  Serve and Enjoy: Serve your fluffy apple cider donuts warm or at room temperature. They pair wonderfully with coffee or a hot beverage.

                    Prep Time: 15 min | Total Time: 1 hr | Servings: 12 donuts