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When it comes to desserts, there’s something irresistibly appealing about the juxtaposition of rich, dark chocolate and bright, zesty citrus. Introducing Chilled Chocolate Citrus Delights—an enchanting dessert that seamlessly marries these two worlds. This recipe not only tantalizes the taste buds but also offers a refreshing take on indulgence, making it a perfect treat for a variety of occasions, from summer gatherings to intimate cozy nights in.

Frozen Chocolate Dipped Oranges

Discover the perfect dessert with Chilled Chocolate Citrus Delights, where rich dark chocolate meets the bright freshness of citrus. This easy recipe combines navel oranges with antioxidants-rich dark chocolate, creating a satisfying treat that's both indulgent and healthy. With a touch of sea salt and aromatic orange zest, these delightful bites offer a refreshing twist for any occasion. Perfect for summer gatherings or cozy nights in, enjoy a dessert that delights the senses!
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Ingredients
  

4 large navel oranges

1 cup dark chocolate chips (at least 70% cocoa)

1 tablespoon coconut oil (optional, for smoother chocolate)

Sea salt or flaky salt, for sprinkling (optional)

1 tablespoon of finely grated orange zest (for garnish, optional)

Instructions
 

Prep the Oranges: Begin by washing the oranges thoroughly and drying them with a clean towel. Slice the oranges into half-inch thick rounds, discarding the ends. You should get about 8-12 rounds depending on the size of the oranges.

    Freeze the Slices: Arrange the orange slices in a single layer on a baking sheet lined with parchment paper. Place them in the freezer for at least 1 hour until they are completely frozen.

      Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat.

        Dip the Frozen Oranges: Remove the frozen orange slices from the freezer. One at a time, dip each slice into the melted chocolate, allowing any excess to drip off before placing them back on the parchment-lined baking sheet. Use a fork or tongs for a clean dip.

          Sprinkle Optional Toppings: If desired, sprinkle a pinch of sea salt or flaky salt on top of each chocolate-dipped orange slice to enhance the flavors. Optionally, you can also sprinkle some finely grated orange zest for an added citrus kick.

            Final Freeze: Place the chocolate-dipped oranges back into the freezer for an additional 30 minutes to let the chocolate set completely.

              Serve and Enjoy: Once the chocolate is firm, remove the orange slices from the freezer and serve immediately or store them in an airtight container in the freezer for a refreshing treat anytime. Enjoy your chilled chocolate citrus delights!

                Prep Time: 10 min | Total Time: 1 hr 40 min | Servings: About 8-10 slices