Go Back
As the sun shines brighter and temperatures rise, summer beckons us to indulge in refreshing treats that not only cool us off but also satisfy our sweet cravings. Among the myriad of summer delights, few can rival the allure of Tropical Bliss Frozen Coconut Pineapple Pops. This delightful recipe encapsulates the essence of summer with its vibrant blend of creamy coconut and juicy pineapple, creating a popsicle that is both indulgent and health-conscious. Perfect for poolside parties, backyard barbecues, or simply enjoying a quiet afternoon, these frozen pops promise to be a hit with family and friends alike.

Frozen Coconut Pineapple Pops

Experience the taste of summer with Tropical Bliss Frozen Coconut Pineapple Pops! This delightful and refreshing treat combines creamy coconut milk and juicy pineapple for a perfect blend of flavors. Ideal for pool parties or a sunny afternoon, these pops are not only delicious but also nutritious. Follow our easy recipe and get creative with customization options to suit your taste. Make these pops a staple this summer and enjoy a taste of paradise with every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup coconut milk (full-fat for creaminess)

1 cup fresh pineapple chunks (plus extra for garnish)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup shredded unsweetened coconut (for coating)

Popsicle molds and sticks

Instructions
 

In a blender, combine the coconut milk, fresh pineapple chunks, honey (or maple syrup), vanilla extract, and salt. Blend until smooth and creamy, ensuring no pineapple chunks remain.

    Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup.

      Carefully pour the mixture into your popsicle molds, leaving a little space at the top for expansion as they freeze.

        Insert popsicle sticks into the molds. If using flexible molds, you can let them freeze a little before adding the sticks to ensure they stand upright.

          Freeze the pops for at least 4–6 hours, or until completely solid.

            Once frozen, remove the popsicles from the molds. To do this easily, run warm water over the outside of the molds for a few seconds.

              In a shallow dish, spread the shredded coconut. Roll each popsicle in the coconut to coat evenly, pressing gently to help it adhere.

                Serve immediately or return the coated popsicles to the freezer until ready to enjoy!

                  Prep Time, Total Time, Servings: 15 min | 6 hrs | 6 pops