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If you're on the lookout for a dessert that perfectly balances indulgence and health, the Chilled Mocha Almond Delight Squares are a must-try. This delightful treat combines the rich flavors of chocolate and coffee with the creamy texture of Greek yogurt and the nutty crunch of almonds, creating a refreshing dessert that will satisfy your sweet tooth without derailing your health goals. Perfect for summer gatherings, family celebrations, or simply as a delicious afternoon snack, these squares can be enjoyed by everyone, making them a versatile addition to your recipe repertoire.

Frozen Mocha Almond Greek Squares

Discover the perfect blend of indulgence and health with Chilled Mocha Almond Delight Squares! This refreshing dessert, featuring Greek yogurt, almond milk, cocoa powder, and sweeteners like honey or maple syrup, is a treat that caters to various dietary needs. Ideal for summer gatherings or a delightful afternoon snack, these squares are easy to prepare in advance and full of flavor. Enjoy a guilt-free dessert that everyone will love while celebrating classic chocolate-coffee flavors!
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Ingredients
  

1 cup Greek yogurt (plain, unsweetened)

1 cup almond milk (unsweetened)

1/2 cup brewed coffee (cooled)

1/4 cup unsweetened cocoa powder

1/3 cup honey or maple syrup (for sweetness)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup sliced almonds (for topping)

1/4 cup chocolate chips (dark or semi-sweet, for topping)

Instructions
 

Prepare the Base Mixture: In a mixing bowl, combine the Greek yogurt, almond milk, cooled brewed coffee, cocoa powder, honey or maple syrup, vanilla extract, and salt. Whisk together until the mixture is smooth and creamy, ensuring that the cocoa powder is fully incorporated.

    Line the Pan: Take an 8x8-inch square baking dish and line it with parchment paper, leaving some overhang on the sides for easy removal later.

      Pour the Mixture: Pour the chocolatey yogurt mixture into the prepared dish. Gently spread it out into an even layer using a spatula.

        Add Toppings: Evenly sprinkle the sliced almonds and chocolate chips over the top of the mixture. Press them down lightly so they stick into the surface.

          Freeze: Cover the dish with plastic wrap or aluminum foil and place it in the freezer. Allow it to freeze for at least 4 hours, or until completely solid.

            Slice and Serve: Once frozen, remove the dish from the freezer. Use the parchment overhang to lift the frozen block out of the dish. Place it on a cutting board and slice it into squares.

              Store or Serve: Enjoy immediately or store the squares in an airtight container in the freezer. These delightful squares can be taken out and enjoyed at any time—simply let them sit for a couple of minutes at room temperature for easier biting!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 16 squares