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Yogurt cups have emerged as a popular snack and dessert option, offering a delightful balance of taste and nutrition. These versatile treats can be customized to suit any palate, making them perfect for breakfast, a midday pick-me-up, or a satisfying dessert. Among the many variations, Creamy Peanut Butter Bliss Yogurt Cups stand out as a delectable choice. They combine the smooth, rich taste of peanut butter with the creamy goodness of Greek yogurt, creating a snack that is not only delicious but also packed with nutritional benefits.

Frozen Peanut Butter Yogurt Cups

Indulge in the deliciousness of Creamy Peanut Butter Bliss Yogurt Cups, a nutritious snack that combines the rich flavor of peanut butter with creamy Greek yogurt. This quick and easy recipe is perfect for breakfast, a midday treat, or dessert. Packed with protein and probiotics, these yogurt cups are customizable with sweeteners like honey or maple syrup and topped with granola and chocolate chips. Enjoy a guilt-free indulgence that satisfies cravings while staying wholesome!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla yogurt)

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup (adjust for sweetness)

1 tsp vanilla extract

1/2 cup granola (for topping)

1/2 cup mini chocolate chips (optional)

Pinch of sea salt

Instructions
 

Mix the Base: In a mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Use a hand mixer or a whisk to blend until smooth and creamy.

    Prepare the Cups: Line a muffin tin with paper liners or silicone molds for easy removal. If using a silicone mold, you can skip this step.

      Fill the Molds: Spoon the peanut butter yogurt mixture evenly into each cup, filling them about three-quarters full. Tap the tin gently on the counter to remove any air bubbles and to settle the mixture.

        Add the Toppings: Sprinkle a layer of granola generously over the tops of each yogurt cup. If desired, add mini chocolate chips for an extra touch of sweetness and texture.

          Freeze: Carefully place the muffin tin or molds in the freezer. Allow them to freeze for at least 4 hours or until solidified.

            Serve and Enjoy: Once frozen, remove the yogurt cups from the molds. If you used a muffin tin, let them sit at room temperature for a couple of minutes to soften slightly before removing the cups. Serve as a refreshing snack or dessert!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 cups