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Zesty Raspberry Lemonade Dream Bars are a delightful treat that perfectly embodies the refreshing essence of summer. Combining the vibrant flavors of fresh raspberries and zesty lemons, these bars are not just a dessert; they are an experience that brings a burst of sunshine to your palate. As the days grow longer and warmer, the craving for light, refreshing desserts becomes more pronounced, making this recipe an ideal choice for picnics, barbecues, or simply enjoying in the comfort of your home.

Frozen Raspberry Lemonade Bars

If you're looking for the perfect summer dessert, Zesty Raspberry Lemonade Dream Bars are a must-try. These bars combine the vibrant flavors of fresh raspberries and zesty lemons, delivering a deliciously refreshing treat ideal for picnics and gatherings. With a crunchy graham cracker crust and a creamy filling, every bite is a delightful balance of sweet and tart. Enhance your dessert with fresh berries or whipped cream for an extra touch of indulgence. Enjoy the sunshine with this flavorful, easy-to-make dessert!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the raspberry lemonade filling:

2 cups fresh raspberries (or frozen, thawed)

1/2 cup granulated sugar (adjust based on sweetness of raspberries)

1 cup fresh lemon juice (about 4-6 lemons)

Zest of 2 lemons

4 large eggs

1/4 cup all-purpose flour

Pinch of salt

For garnish:

Fresh raspberries

Lemon slices

Whipped cream (optional)

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Stir until the mixture resembles wet sand.

        - Press the mixture firmly into the bottom of an 8x8 inch baking dish evenly. Bake for about 10 minutes or until lightly golden. Remove from oven and allow it to cool while preparing the filling.

          Make the Raspberry Lemonade Filling:

            - In a food processor, combine the raspberries and 1/2 cup sugar. Pulse until smooth, then strain to remove seeds (optional, for a smoother texture).

              - In a large bowl, whisk together the raspberry puree, fresh lemon juice, lemon zest, eggs, flour, and a pinch of salt until fully combined and smooth.

                Combine and Bake:

                  - Pour the raspberry lemonade filling over the cooled crust, spreading it evenly.

                    - Bake in the oven for 25-30 minutes, or until the filling is set and a slight jiggle remains in the center.

                      - Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or until completely chilled and firm.

                        Slice and Serve:

                          - Once chilled, lift the bars out of the dish using the parchment paper (if used) and slice into squares.

                            - Garnish with fresh raspberries and lemon slices. Optionally, serve with a dollop of whipped cream.

                              Enjoy your refreshing and tangy frozen raspberry lemonade bars!

                                Prep Time, Total Time, Servings: 20 minutes | 4 hours 30 minutes | 16 bars