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As the days grow warmer and the sun shines brighter, the allure of no-bake desserts becomes impossible to resist. These treats not only save time in the kitchen but also keep your home cool during the sweltering summer months. Among the myriad of no-bake options, strawberry cheesecake bites stand out as a particularly delightful choice. With their creamy texture and vibrant flavor, these bite-sized gems are perfect for summer gatherings, picnics, or simply as a sweet indulgence on a sunny afternoon.

Frozen Strawberry Cheesecake Bites

Beat the heat this summer with Froze-n-Swag Strawberry Cheesecake Bites, a no-bake dessert that’s both refreshing and indulgent. These bite-sized treats feature a creamy strawberry filling nestled in a crunchy graham cracker crust, perfect for gatherings, picnics, or a sweet afternoon snack. Easy to prepare and customizable with your favorite toppings, these cheesecake bites are not only a delicious dessert, but they also provide nutritional benefits, making them a guilt-free indulgence. Enjoy the delightful fusion of flavors all summer long!
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Ingredients
  

1 cup fresh strawberries, hulled and sliced

1 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup graham cracker crumbs

1/4 cup unsalted butter, melted

Pinch of salt

1/2 cup white chocolate chips (optional, for drizzling)

1 tablespoon coconut oil (optional, for drizzling)

Instructions
 

Prepare the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix until the crumbs are well-coated with butter. Press about a teaspoon of the mixture firmly into the bottom of mini silicone molds or small muffin tins. Set aside.

    Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and continue mixing until fully incorporated. Stir in the vanilla extract until well combined.

      Combine Strawberry and Cheesecake Mixture: Fold the sliced strawberries into the cheesecake mixture gently, ensuring even distribution.

        Fill the Molds: Spoon the strawberry cheesecake filling over the graham cracker crust in each mold, filling them about 3/4 full. Smooth the top with a spatula.

          Freeze: Place the filled molds in the freezer and let them freeze for at least 4 hours or until completely solid.

            Optional Chocolate Drizzle: If desired, melt the white chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Once the cheesecake bites are fully frozen, remove them from the molds and drizzle with the melted chocolate.

              Serve and Enjoy: Place the strawberry cheesecake bites on a serving plate and return them to the freezer for a few minutes to set the chocolate. Serve frozen and enjoy the delightful strawberry cheesecake flavor in every bite!

                Prep Time: 20 min | Total Time: 4 hrs 20 min | Servings: 12 bites