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When making Frozen Strawberry Kiwi Yogurt Bark, one crucial step is pressing the fruit into the yogurt mixture. This process is essential for ensuring that the fruit stays in place and doesn’t slide off when the bark is frozen. By gently pressing the strawberries and kiwis into the yogurt, you create a solid bond that improves the overall stability of the bark. This technique not only prevents the toppings from becoming detached but also allows the flavors to meld beautifully, resulting in a delightful bite every time.

Frozen Strawberry Kiwi Yogurt Bark

Looking for a refreshing treat to beat the heat? Try this easy Frozen Strawberry Kiwi Yogurt Bark recipe! Made with creamy Greek yogurt, fresh strawberries, and kiwis, it’s a healthy dessert that satisfies your sweet tooth without the guilt. Perfect for kids and adults alike, this bark is simple to prepare and customizable with toppings like granola and coconut. Enjoy a deliciously cool snack that’s packed with nutrients and bursting with flavor!
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Ingredients
  

2 cups plain Greek yogurt (or your favorite yogurt)

2 tablespoons honey or maple syrup (adjust to your sweetness preference)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

2 ripe kiwis, peeled and sliced

¼ cup granola (optional, for added crunch)

2 tablespoons shredded coconut (optional, for added flavor)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well blended and smooth.

    Line the Baking Sheet: Line a baking sheet (approximately 9x13 inches) with parchment paper to prevent sticking and make for easy removal later.

      Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Using a spatula, spread it evenly into a rectangle about ½ inch thick.

        Add Fruit: Evenly distribute the sliced strawberries and kiwis over the yogurt layer. Press them lightly into the yogurt to help them stay in place.

          Top It Off: If using, sprinkle the granola and shredded coconut on top of the fruit for an added texture and flavor boost.

            Freeze: Place the baking sheet in the freezer and freeze for at least 4-6 hours, or until the yogurt is completely frozen solid.

              Break Into Pieces: Once frozen, remove from the freezer. Lift the yogurt bark out of the baking sheet using the edges of the parchment paper. Break it into pieces of your desired size.

                Serve and Enjoy: Serve immediately or store pieces in an airtight container in the freezer for up to 2 weeks.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 8