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Creating the perfect Frozen Yogurt Coffee Cookie Coins involves a series of simple yet rewarding steps. Follow this detailed guide to ensure your cookies are delightful and refreshing.

Frozen Yogurt Coffee Cookie Coins

Discover the deliciously refreshing Frozen Yogurt Coffee Cookie Coins—a perfect treat for hot days! This unique dessert combines the rich flavors of coffee with creamy Greek yogurt, making it a guilt-free indulgence. With a chewy cookie base and a nutritious filling, it’s a great way to satisfy cravings without derailing your healthy eating goals. Easy to make and delightful to enjoy, these cookie coins are a wonderful addition to any occasion or as a simple snack.
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Ingredients
  

For the Cookies:

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 cup chocolate chips (optional)

For the Coffee Yogurt Filling:

1 cup plain Greek yogurt

2 tablespoons honey or maple syrup (adjust to taste)

2 tablespoons strong brewed coffee, cooled

1 teaspoon vanilla extract

A pinch of cinnamon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Prepare the Cookie Dough: In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, granulated sugar, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.

      Cream the Butter and Sugar: In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes). Beat in the egg and vanilla extract until fully combined.

        Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined. If desired, fold in the chocolate chips for extra sweetness and texture.

          Shape the Cookies: Using a tablespoon, scoop out cookie dough and form small rounds (about 1 inch in diameter). Place them on the lined baking sheet, leaving some space between each cookie as they will spread.

            Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden-brown. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

              Make the Coffee Yogurt Filling: While the cookies are cooling, whisk together the Greek yogurt, honey (or maple syrup), brewed coffee, vanilla extract, and cinnamon in a bowl until smooth and creamy. Taste and adjust sweetness as desired.

                Assemble the Cookie Coins: Once the cookies are completely cooled, spread a generous tablespoon of the coffee yogurt filling onto the flat side of one cookie. Top with another cookie, pressing gently to create a sandwich.

                  Freeze the Cookie Coins: Place the assembled cookie coins on a baking sheet lined with parchment paper. Freeze them for at least 1-2 hours until the filling is firm.

                    Serve and Enjoy: Enjoy these delightful Frozen Yogurt Coffee Cookie Coins as a refreshing treat on a warm day or as an afternoon snack!

                      Prep Time, Total Time, Servings: 25 minutes | 2-3 hours (including freezing) | 12 cookie coins