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As the warm weather approaches, many of us find ourselves craving refreshing snacks that not only satisfy our sweet tooth but also provide nourishing benefits. Enter the Frosty Fig Delight Bites—an exquisite blend of flavors and textures that make for a perfect treat on a hot day or a unique dessert to impress guests at your next gathering. This recipe leverages the natural sweetness of figs and the creamy goodness of Greek yogurt, creating delightful bites that are both tasty and nutritious.

Frozen Yogurt Fig Honey Discs

Looking for a refreshing snack to enjoy on warm days? Try Frosty Fig Delight Bites—a deliciously simple treat that combines the natural sweetness of figs with creamy Greek yogurt. Packed with protein and nutrients, these bites are a perfect guilt-free dessert or post-workout snack. With just a few easy steps, you can whip up a batch and customize them with your favorite toppings. Enjoy a tasty treat that also supports your health!
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Ingredients
  

1 cup plain Greek yogurt

1 cup fresh figs, diced (if unavailable, dried figs can be used but soak them in warm water for 30 minutes)

2 tablespoons honey (adjust based on sweetness preference)

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

A pinch of sea salt

Optional: crushed nuts (like walnuts or pistachios) for topping

Instructions
 

Prepare the Figs: If you’re using fresh figs, wash and dice them into small pieces. If using dried figs, ensure they are softened, then roughly chop them.

    Make the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey, vanilla extract, cinnamon, and a pinch of sea salt. Stir well until the mixture is smooth and the honey is fully incorporated.

      Fold in the Figs: Gently fold the diced figs into the yogurt mixture, ensuring they are evenly distributed.

        Prepare the Molds: Line a baking sheet with parchment paper or use silicone molds to pour the yogurt mixture. If desired, sprinkle crushed nuts on top for added texture and flavor.

          Fill the Molds: Using a spoon, scoop the yogurt and fig mixture into the molds or make small, round discs using the lined baking sheet.

            Freeze: Place the filled molds or baking sheet into the freezer. Freeze for at least 4 hours, or until the discs are completely solid.

              Serve: Remove the frozen yogurt discs from the molds or peel them off the parchment paper. Allow them to sit at room temperature for about 5 minutes for easier handling.

                Enjoy Your Treat: Serve immediately or store leftovers in an airtight container in the freezer. These discs are perfect for a refreshing snack on warm days!

                  Prep Time: 10 mins | Total Time: 4 hrs 10 mins | Servings: 12 discs