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Frozen Yogurt Rainbow Bark is a delightful and refreshing treat that satisfies your sweet tooth while providing a healthy option for dessert or snack time. This colorful dessert combines the creaminess of Greek yogurt with an assortment of fresh fruits, making it not only visually appealing but also rich in nutrients. The vibrant hues of the fruits create a stunning presentation, perfect for summer gatherings or as a fun snack for kids. This recipe is versatile and can be easily customized to suit your taste preferences, allowing you to mix and match various fruits and toppings to create a unique treat every time.

Frozen Yogurt Rainbow Bark

Discover the joy of making Frozen Yogurt Rainbow Bark, a vibrant and healthy treat perfect for satisfying your sweet cravings! This delightful dessert combines creamy Greek yogurt with a colorful array of fresh fruits, delivering both visual appeal and nutritional benefits. Easy to customize with your favorite toppings, this recipe is not only fun for kids but also a guilt-free option for adults. Get ready to impress your guests this summer with this refreshing and nutritious snack that everyone will love!
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Ingredients
  

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1/2 cup strawberries, diced

1/2 cup blueberries

1/2 cup kiwi, diced

1/4 cup shredded coconut, unsweetened

1/4 cup mini chocolate chips (optional)

1/4 cup chopped nuts (almonds, walnuts, or pistachios) (optional)

Parchment paper

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well blended and smooth.

    Line the Baking Sheet: Place a large piece of parchment paper onto a baking sheet, allowing some excess to hang over the edges for easy removal later.

      Spread the Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangle, about 1/4 inch thick.

        Add the Toppings: Sprinkle the diced strawberries, blueberries, and kiwi evenly over the yogurt layer. If desired, add shredded coconut, mini chocolate chips, and chopped nuts for additional texture and flavor.

          Freeze: Place the baking sheet in the freezer and let the yogurt bark freeze for at least 4 hours, or until it is completely solid.

            Break into Pieces: Once frozen, remove the yogurt bark from the freezer. Lift it out of the baking sheet using the edges of the parchment paper. Break it into irregular pieces using your hands or a knife.

              Store or Serve: Enjoy immediately or store the pieces in an airtight container in the freezer for up to 2 weeks.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours (plus freezing) | 8 servings