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Frozen yogurt has emerged as a popular alternative to traditional ice cream, and for good reason. This creamy delight is often lower in calories and fat, making it a more diet-friendly option. One of the key health benefits of frozen yogurt is its probiotic content, which can aid digestion and support gut health. Additionally, many varieties of frozen yogurt are made from natural ingredients, providing a wholesome dessert experience.

Frozen Yogurt Strawberry Crumble Slices

Indulge in a guilt-free treat with Frozen Yogurt Strawberry Crumble Slices, the perfect fusion of creamy yogurt, fresh strawberries, and a crunchy crumble topping. This deliciously healthy dessert offers a refreshing alternative to traditional ice cream, making it ideal for health-conscious sweet lovers. Packed with probiotics and antioxidants, these slices come together easily, perfect for summer gatherings or a personal snack. Enjoy dessert without compromise!
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Ingredients
  

For the Strawberry Layer:

2 cups fresh strawberries, hulled and sliced

3 tablespoons honey or maple syrup

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Yogurt Layer:

3 cups plain Greek yogurt (or flavored yogurt of your choice)

2 tablespoons honey or agave syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

For the Crumble Topping:

1 cup rolled oats

½ cup almond flour (or all-purpose flour)

½ cup brown sugar

1 teaspoon cinnamon

¼ cup coconut oil, melted (or unsalted butter)

Pinch of salt

Instructions
 

Prepare the Strawberry Layer:

    - In a medium bowl, combine the sliced strawberries, honey (or maple syrup), lemon juice, and vanilla extract. Stir well and let marinate for about 10-15 minutes to enhance the flavors.

      Blend the Yogurt Layer:

        - In another bowl, mix the Greek yogurt, honey (or agave syrup), and vanilla extract until smooth and creamy. Taste and adjust sweetener if necessary.

          Make the Crumble Topping:

            - Preheat your oven to 350°F (175°C). In a mixing bowl, combine rolled oats, almond flour, brown sugar, cinnamon, and a pinch of salt. Pour in the melted coconut oil and mix until the mixture resembles coarse crumbs.

              - Spread the crumble mixture evenly on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown. Allow to cool completely.

                Assemble the Frozen Yogurt Slices:

                  - Line a 9x9 inch (23x23 cm) square baking dish with parchment paper for easy removal. Start by spreading half of the yogurt mixture evenly in the bottom of the dish.

                    - Layer the marinated strawberries over the yogurt layer.

                      - Pour the remaining yogurt mixture over the strawberries, smoothing it out with a spatula. Finally, sprinkle the cooled crumble evenly on top.

                        Freeze:

                          - Cover the dish with plastic wrap and freeze for at least 4 hours, or until set.

                            Serve:

                              - Once frozen, remove the dish from the freezer and let it sit for about 5 minutes to soften slightly. Lift it out using the parchment paper and cut into slices with a sharp knife. Serve immediately and enjoy a refreshing treat!

                                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 slices