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If you’re looking for a quick, delicious seafood dish that strikes the perfect balance between rich flavors and fresh ingredients, look no further than Garlic Butter Tilapia Delight. This delightful recipe showcases the delicate taste of tilapia, enhanced by the savory richness of garlic and butter, making it an ideal option for both weeknight dinners and special occasions.

Garlic Butter Tilapia

Discover the delight of Garlic Butter Tilapia, a quick and flavorful seafood dish perfect for any occasion. This recipe highlights the mild, flaky texture of tilapia, enhanced with rich garlic and butter. Not only is tilapia a healthy, protein-packed option, but it’s also easy to cook, making it ideal for novice chefs. With simple ingredients and cooking methods, you can impress your family with a nutritious meal that’s bursting with flavor and health benefits.
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Ingredients
  

4 tilapia fillets (about 6 ounces each)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice (or more, to taste)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika (optional, for added color)

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Tilapia: Rinse the tilapia fillets under cold water and pat them dry with paper towels. Season both sides with salt, pepper, and paprika, if using.

    Melt the Butter: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

      Cook the Tilapia: Carefully place the seasoned tilapia fillets in the skillet. Cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. If the skillet starts to brown too much, lower the heat.

        Add Lemon Juice: Once the fish is cooked, drizzle the fresh lemon juice over the fillets and spoon some of the garlic butter sauce over the top.

          Garnish and Serve: Remove from heat and sprinkle chopped parsley over the fillets. Serve immediately with lemon wedges on the side for an extra burst of freshness.

            Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings