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Homemade dinner rolls have a unique charm that can transform an ordinary meal into a heartwarming experience. The aroma of freshly baked bread wafting through the kitchen has a way of evoking comfort and nostalgia. For many, the act of kneading dough and watching it rise is a labor of love, culminating in soft, pillowy rolls that bring a sense of joy to family gatherings and weeknight dinners alike. In this article, we will explore an enticing variation of the classic dinner roll: Garlic Herb Butter Dinner Rolls. This recipe infuses the traditional roll with a burst of flavor, thanks to a richly aromatic garlic-herb butter that elevates each bite.

Garlic Herb Butter Dinner Rolls

Discover the magic of homemade Garlic Herb Butter Dinner Rolls that will elevate your dining experience! These soft, pillowy rolls are infused with a delicious garlic-herb butter that adds a savory twist to the classic recipe. Perfect for family gatherings or cozy weeknight dinners, they are ideal for mopping up sauces or enjoyed warm with butter. This easy step-by-step guide will help you create these delightful rolls, bringing warmth and joy to your kitchen.
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Ingredients
  

4 cups all-purpose flour

2 ¼ teaspoons instant yeast (1 packet)

2 tablespoons sugar

1 teaspoon salt

1 ½ cups warm milk (110°F/43°C)

1 large egg, room temperature

¼ cup unsalted butter, melted

4 tablespoons unsalted butter, softened (for garlic herb mixture)

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh rosemary, finely chopped

1 teaspoon dried thyme

½ teaspoon black pepper

½ teaspoon sea salt (for topping)

Instructions
 

Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together flour and 1 teaspoon salt.

      Combine Ingredients: Create a well in the center of the flour mixture. Add the frothy yeast mixture, the egg, and melted butter. Stir until the ingredients come together into a shaggy dough.

        Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a bit more flour, a tablespoon at a time.

          First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap. Let it rise in a warm place for 1 hour, or until it doubles in size.

            Prepare Garlic Herb Butter: In a small bowl, mix together the softened butter, minced garlic, parsley, rosemary, thyme, black pepper, and ½ teaspoon sea salt. Set aside.

              Shape the Rolls: Once risen, punch down the dough to release air. Divide it into 12 equal pieces. Form each piece into a smooth ball and place them in a greased 9x13 inch baking pan or on a baking sheet lined with parchment paper.

                Second Rise: Cover the rolls with a clean kitchen towel and let them rise for another 30-40 minutes, or until they’ve puffed up and are touching each other.

                  Preheat Oven: Preheat your oven to 375°F (190°C).

                    Apply Garlic Herb Butter: Once the rolls have risen, brush them generously with the garlic herb butter mixture, ensuring each roll is well coated.

                      Bake: Bake in the preheated oven for 18-20 minutes or until golden brown.

                        Serve: Remove from the oven and brush with any remaining garlic herb butter. Let cool slightly before serving.

                          Enjoy your warm and flavorful Garlic Herb Butter Dinner Rolls as a perfect side for dinner or a delightful treat on their own!

                            Prep Time, Total Time, Servings: 15 minutes | 2 hours | 12 rolls