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As the vibrant colors of spring begin to emerge, one vegetable stands out with its crisp texture and refreshing taste: asparagus. This Zesty Garlic Lemon Roasted Asparagus recipe not only showcases the natural flavors of this versatile vegetable but also elevates it with a zesty marinade that combines the brightness of lemon and the warmth of garlic. Perfect as a side dish or a light snack, this recipe is a celebration of freshness that is both easy to prepare and delightful to eat.

Garlic Lemon Roasted Asparagus

Discover the delightful flavors of Zesty Garlic Lemon Roasted Asparagus, the perfect springtime side dish. This recipe highlights the vibrant taste of fresh asparagus with a simple marinade of lemon and garlic, making it a breeze to prepare. Packed with essential nutrients, this dish is a versatile addition to any meal, pairing beautifully with grilled meats or seafood. Enjoy the easy steps to create this refreshing and healthful treat that elevates your dining experience.
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Ingredients
  

1 pound fresh asparagus, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon sea salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for heat)

¼ cup grated Parmesan cheese (optional, for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Asparagus: Rinse the asparagus under cold water and pat dry. Trim the tough ends, about 2 inches, so that you're left with the tender parts.

      Mix the Marinade: In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, sea salt, black pepper, and red pepper flakes (if using). Whisk until all ingredients are well blended.

        Coat the Asparagus: In a large mixing bowl or on a baking sheet, place the trimmed asparagus. Drizzle the garlic-lemon mixture over the asparagus and toss gently to ensure each spear is evenly coated.

          Arrange on Baking Sheet: Spread the asparagus in a single layer on a parchment-lined baking sheet. Make sure they're not crowded to ensure even roasting.

            Roast the Asparagus: Place the baking sheet in the preheated oven and roast the asparagus for 12-15 minutes, or until they are tender and slightly crispy on the edges. The asparagus should be bright green in color.

              Garnish: If desired, remove the baking sheet from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 2-3 minutes until the cheese is melted and bubbly.

                Serve: Transfer the roasted asparagus to a serving platter. Serve with lemon wedges on the side for an extra zesty kick.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings