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In recent years, zoodles—zucchini noodles—have surged in popularity as a nutritious and delicious alternative to traditional pasta. This trend reflects a growing awareness of healthier eating habits, as more people seek to reduce their carbohydrate intake while still enjoying their favorite dishes. Among the myriad of zoodle recipes, one stands out for its delightful combination of fresh ingredients and vibrant flavors: Garlicky Zoodle Delight. This dish not only satisfies your cravings but also caters to a variety of dietary preferences, making it an excellent choice for anyone looking to embrace a gluten-free or low-carb lifestyle.

Garlic Shrimp with Zoodles

Discover the delicious world of Garlicky Zoodle Delight, a nutritious twist on traditional pasta that features spiralized zucchini noodles paired with succulent shrimp. This vibrant dish is packed with fresh ingredients like garlic, cherry tomatoes, and basil, making it perfect for those seeking a low-carb or gluten-free meal. Easy to prepare and bursting with flavor, it's a delightful choice for a wholesome dinner that doesn’t compromise on taste. Join the zoodle trend and enjoy a satisfying, healthy meal.
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 medium zucchini, spiralized into zoodles

4 cloves garlic, minced

1/4 cup cherry tomatoes, halved

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese

1/4 tsp red pepper flakes (adjust to taste)

3 tbsp olive oil

Salt and black pepper to taste

Juice of 1 lemon

Instructions
 

Prep the Zoodles: Start by spiralizing your zucchini into zoodles using a spiralizer or a julienne peeler. Set aside.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds, until fragrant.

      Add Shrimp: Add the shrimp to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Cook Zoodles: In the same skillet, add the remaining tablespoon of olive oil. Toss in the zoodles and cherry tomatoes. Sauté over medium heat for 2-3 minutes until just tender, but still al dente.

          Combine Everything: Lower the heat and return the shrimp to the skillet. Add the lemon juice and half of the fresh basil. Toss gently to combine and heat everything through.

            Serve: Remove from heat and sprinkle with Parmesan cheese and the remaining basil on top. Serve immediately and enjoy your garlicky delight!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4