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Onion bhajis are a beloved snack in Indian cuisine, cherished for their irresistible crunch and rich flavors. These deep-fried fritters, made primarily from onions and chickpea flour, have carved a niche for themselves not only in Indian households but also in restaurants and street food stalls around the world. Their golden, crispy exterior and soft interior make them an ideal treat for any occasion, be it a festive gathering, a family celebration, or simply a cozy evening at home.

Golden Crispy Onion Bhajis

Discover the delight of Golden Crispy Onion Bhajis, a cherished snack from Indian cuisine known for their irresistible crunch and delicious flavors. Made with onions and chickpea flour, these crispy fritters are perfect for any occasion, from festive gatherings to cozy evenings at home. Easy to make, even for novice cooks, onion bhajis are a crowd favorite and a symbol of shared moments. Serve them with tangy chutneys or yogurt for an unforgettable treat that brings people together.
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Ingredients
  

2 large onions, thinly sliced

1 cup chickpea flour (besan)

2 tablespoons rice flour

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon garam masala

½ teaspoon turmeric powder

½ teaspoon red chili powder (adjust to taste)

Salt to taste

1-2 green chilies, finely chopped (optional)

Fresh cilantro, chopped (a handful)

Water, as needed

Oil for deep frying

Instructions
 

Prepare the Onions: Place the thinly sliced onions in a large mixing bowl. Sprinkle a pinch of salt over them and mix well. Let them sit for about 15 minutes. This will draw out excess moisture and sweetness from the onions.

    Make the Batter: In another bowl, combine chickpea flour, rice flour, cumin seeds, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well to combine all the dry ingredients.

      Combine: Add the chopped green chilies and cilantro to the onions. Mix in the dry spice mixture. Gradually add water a tablespoon at a time, mixing until the onion mixture is well-coated but not too soupy. It should be a thick batter that clings to the onions.

        Heat the Oil: In a deep frying pan, heat enough oil over medium-high heat for deep frying. You can test if the oil is ready by dropping a small amount of batter; it should sizzle and rise to the surface.

          Fry the Bhajis: Once the oil is hot, carefully drop spoonfuls of the onion mixture into the oil. Fry in batches to avoid overcrowding. Cook until they turn golden brown and crispy, about 4-5 minutes, turning occasionally to ensure even cooking.

            Drain: Use a slotted spoon to remove the bhajis from the oil and drain them on paper towels to absorb excess oil.

              Serve: Serve the Golden Crispy Onion Bhajis hot with mint chutney, tamarind sauce, or your favorite dip.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4