Go Back
Fish and chips is more than just a meal; it’s a culinary tradition that has captured the hearts and taste buds of people across the globe. This classic dish, originating from the United Kingdom, has become synonymous with comfort food, offering a delightful combination of crispy battered fish and fluffy, golden chips. The popularity of fish and chips can be attributed to its simple yet satisfying flavors, making it a go-to option for both casual diners and gourmet restaurant menus.

Golden Fried Fish & Chips

Experience the joy of making the classic dish fish and chips at home with our Crispy Ocean Delight recipe. This culinary favorite features flaky white fish encased in a light, crispy batter paired with golden chips. Discover the essential ingredients, from selecting fresh fish to perfecting the fry and baking techniques for the chips. Enjoy the nostalgia and warmth this beloved comfort food brings to your table, whether for a casual meal or a festive gathering.
Print Recipe Pin Recipe

Ingredients
  

For the Fish:

4 pieces of firm white fish fillets (cod, haddock, or tilapia)

1 cup all-purpose flour (for dredging)

1 cup rice flour (for a super crispy batter)

1 teaspoon baking powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup cold sparkling water

Oil for frying (vegetable or canola)

For the Chips:

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Optional: malt vinegar or tartar sauce for serving

Instructions
 

Prepare the Chips:

    - Peel and cut the russet potatoes into thick strips (about ½ inch wide) to create chips.

      - Soak the potato strips in cold water for at least 30 minutes to remove excess starch, which helps in achieving a crispy texture.

        - Preheat your oven to 425°F (220°C). Drain and pat the potatoes dry with a clean towel. In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper.

          - Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

            Prepare the Batter:

              - In a mixing bowl, combine the all-purpose flour, rice flour, baking powder, paprika, salt, and black pepper.

                - Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick. It should be able to coat the back of a spoon but still be pourable. Allow it to rest for about 10 minutes.

                  Fry the Fish:

                    - Heat oil in a deep fryer or a large pot to 350°F (175°C). Ensure there’s enough oil to submerge the fish.

                      - Pat the fish fillets dry with paper towels, then dredge each piece in the all-purpose flour to coat, shaking off any excess.

                        - Dip each floured fish fillet into the batter, allowing the excess to drip off before carefully placing it in the hot oil.

                          - Fry a few pieces at a time, cooking for about 4-5 minutes or until each piece is golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain.

                            Serving:

                              - Arrange the golden fried fish next to the crispy chips on a plate. Serve with wedges of lemon, malt vinegar, or tartar sauce for dipping.

                                - Enjoy your crispy ocean delight with a side of your favorite salad or coleslaw for an extra crunch!

                                  Prep Time: 40 min | Total Time: 1 hour | Servings: 4