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Zesty Greek Zucchini Fritters are a celebration of vibrant flavors, combining the freshness of zucchini with the rich, tangy notes of feta cheese and aromatic dill. This dish stands out not only for its taste but also for its versatility; it can serve as a delightful appetizer, a side dish, or even a light main course. Originating from the Mediterranean, these fritters showcase the culinary traditions of Greece while offering a modern twist that appeals to health-conscious diners. The incorporation of zucchini not only provides a delightful texture but also elevates the dish's nutritional profile, making it an excellent choice for those looking to enjoy delicious food without compromising on health.

Greek Zucchini Fritters

Discover the vibrant taste of Mediterranean cuisine with Zesty Greek Zucchini Fritters! These delicious fritters combine fresh zucchini with tangy feta cheese and aromatic dill, making them perfect as appetizers, side dishes, or light mains. Packed with nutrients and bursting with flavor, they are easy to prepare and customize to your liking. Serve them with creamy tzatziki for a delightful contrast. Enjoy a healthy and tasty treat that's sure to impress at any gathering!
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Ingredients
  

3 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup grated feta cheese

1/2 cup chopped fresh dill (or 1 tablespoon dried dill)

2 large eggs

3 green onions, thinly sliced

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

Olive oil (for frying)

Tzatziki sauce (for serving)

Instructions
 

Prep the Zucchini: Grate the zucchinis and place them in a large bowl. Sprinkle with salt and let sit for about 10 minutes to draw out excess moisture. After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out the moisture from the zucchini. This step is crucial for crispy fritters.

    Mix the Batter: In a separate bowl, combine the drained zucchini, flour, feta cheese, dill, eggs, green onions, black pepper, and garlic powder. Mix well until all ingredients are evenly blended. The mixture should be thick but not overly stiff; adjust with a bit more flour if necessary.

      Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat. You can test if the oil is hot enough by dropping a small spoonful of the batter into the oil; if it sizzles, the oil is ready.

        Cook the Fritters: Using a tablespoon or an ice cream scoop, drop dollops of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon. Fry in batches, making sure not to overcrowd the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

          Drain and Serve: Once cooked, remove the fritters from the skillet and place them on paper towels to absorb excess oil. Serve hot with a side of tzatziki sauce for dipping.

            Garnish: Optionally, sprinkle a bit of extra dill or feta on top before serving for an added touch of flavor.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings