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In today’s fast-paced world, finding a meal that is both quick to prepare and satisfying can be a challenge. Enter the Grilled Chicken Ranch Wrap Melts—a delightful combination of tender grilled chicken, creamy ranch dressing, and a medley of fresh vegetables all wrapped up in a warm tortilla. This dish not only delivers on flavor but also offers a convenient way to enjoy a balanced meal that appeals to a wide range of tastes and dietary preferences.

Grilled Chicken Ranch Wrap Melts

Looking for a quick and satisfying meal? Try Grilled Chicken Ranch Wrap Melts! This easy recipe features tender grilled chicken, creamy ranch dressing, and fresh veggies all wrapped in a warm tortilla. Perfect for busy days, these wraps can be customized to fit any taste. Discover the steps to create this delicious dish and enjoy a savory, nutritious meal that everyone will love. Get ready to elevate your mealtime with this tasty option!
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Ingredients
  

2 large flour tortillas

1 cup cooked grilled chicken, sliced or shredded

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 cup diced tomatoes

1/4 cup sliced green onions

1/2 cup spinach or mixed greens

1 tablespoon olive oil

Salt and pepper, to taste

Optional: Hot sauce for extra flavor

Instructions
 

Prepare the Chicken: If you haven't already, grill the chicken until fully cooked. Season with salt and pepper, then slice or shred it and set it aside.

    Make the Filling: In a medium bowl, combine the grilled chicken, ranch dressing, diced tomatoes, green onions, and spinach. Mix well to ensure everything is evenly coated with dressing.

      Assemble the Wrap: Lay a tortilla flat on a clean surface. Spoon half of the chicken mixture onto the center of the tortilla. Sprinkle half of the cheddar and mozzarella cheese on top.

        Wrap it Up: Fold in the sides of the tortilla and then roll it up from the bottom to the top, creating a tight wrap. Repeat this step with the second tortilla and the remaining filling.

          Heat the Grill: Preheat your grill pan or outdoor grill to medium-low heat. Lightly brush it with olive oil to prevent sticking.

            Grill the Wraps: Place the wraps seam-side down on the grill. Cook for about 3-4 minutes, or until golden brown and crispy. Carefully flip to the other side and grill for another 3-4 minutes until the cheese is melted and the tortillas are toasted.

              Slice and Serve: Remove the wraps from the grill and let them sit for a minute. Slice them diagonally into halves or quarters.

                Optional Garnish: Drizzle with hot sauce if desired, and serve warm with extra ranch dressing on the side for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 2 wraps