Go Back
As the sun shines brighter and the days grow longer, the culinary landscape transforms, inviting us to embrace the freshness of summer. One dish that perfectly encapsulates the season's bounty is the Grilled Fresh Summer Sandwich Melt. This delightful creation combines the vibrant flavors of ripe tomatoes, creamy mozzarella, and aromatic basil, all encased in the toasty embrace of grilled sourdough bread. With every bite, you experience a medley of textures and tastes that evoke the essence of summer.

Grilled Fresh Summer Sandwich Melt

Embrace the essence of summer with a Grilled Fresh Summer Sandwich Melt! This delightful dish features juicy tomatoes, creamy mozzarella, buttery avocado, and fresh basil all nestled within crispy, grilled sourdough bread. Perfect for a quick lunch or a picnic, each bite bursts with vibrant flavors and textures. Celebrate the season’s bounty by using high-quality, fresh ingredients that elevate this sandwich to a whole new level of deliciousness. Perfect for hot summer days!
Print Recipe Pin Recipe

Ingredients
  

4 slices of sourdough bread

1 cup fresh mozzarella cheese, sliced

1 medium ripe tomato, sliced

1 ripe avocado, sliced

1/2 cup fresh basil leaves

2 tablespoons pesto sauce

2 tablespoons olive oil

Salt and pepper, to taste

Optional: Balsamic glaze for drizzling

Instructions
 

Prep the Ingredients: Start by washing and slicing the fresh mozzarella, tomato, and avocado. Rinse the basil leaves and set all ingredients aside.

    Assemble the Sandwiches: Lay out two slices of sourdough bread. Spread 1 tablespoon of pesto sauce on each slice. Layer the mozzarella, tomato, avocado, and fresh basil leaves on top of one slice. Season with salt and pepper to taste, then place the second slice on top, pesto side down.

      Heat Up the Grill: Preheat your grill (or a grill pan) to medium heat. While it's heating, brush the outside of the sandwich with olive oil for a crispy finish.

        Grill the Sandwich: Once the grill is hot, place the sandwich on it and grill for about 3-4 minutes on one side, or until golden brown. Carefully flip the sandwich and grill the other side for another 3-4 minutes, ensuring the cheese melts inside.

          Serve: Once both sides are perfectly grilled, remove the sandwich from the grill. If desired, drizzle a little balsamic glaze on top for an extra burst of flavor. Slice the sandwich in half and serve immediately with a side of fresh salad or chips.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings