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As the warm sun graces us with its presence and the days stretch longer, there’s nothing quite like a refreshing dessert to enhance the joys of summer. Zesty Grilled Lemon Parfaits are the epitome of a delightful summer treat, combining the tangy brightness of lemons with the creamy goodness of yogurt, all layered with crunchy granola and vibrant berries. This recipe not only tantalizes the taste buds but also celebrates the essence of seasonal ingredients, making it a perfect choice for warm-weather gatherings, summer brunches, or a light dessert after dinner.

Grilled Parfaits with Lemon

Beat the summer heat with indulgent Zesty Grilled Lemon Parfaits! This refreshing dessert features layers of tangy grilled lemons, creamy Greek yogurt, crunchy granola, and vibrant berries, making it perfect for brunch, picnics, or a light treat. Enjoy the interplay of flavors and textures from the caramelized citrus, velvety yogurt, and sweet honey, beautifully presented in a clear glass. Elevate your summer gatherings with this nutritious and eye-catching delight!
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Ingredients
  

2 large ripe lemons (zest and juice)

1 cup Greek yogurt (plain or vanilla)

1/2 cup honey (adjust based on sweetness preference)

1 cup granola (your choice, nutty or fruity)

1 cup assorted berries (strawberries, blueberries, raspberries)

1 teaspoon vanilla extract

Fresh mint leaves for garnish

A pinch of salt

Optional: 1/2 cup toasted coconut flakes for an extra layer

Instructions
 

Prepare the Lemons: Preheat a grill or grill pan on medium heat. Zest one lemon and set aside. Cut both lemons in half and remove any seeds.

    Grill the Lemons: Place the lemon halves cut side down on the grill. Grill for about 4-5 minutes, or until you see nice grill marks and the lemons are slightly caramelized. Remove from heat and let cool.

      Mix the Yogurt: In a medium-sized bowl, whisk together the Greek yogurt, honey, vanilla extract, salt, and the zest from the grilled lemon halves until well combined.

        Juice the Lemons: Once the grilled lemons are cooled, juice them into a separate bowl, ensuring no seeds drop into the juice. You should have about 2-3 tablespoons of grilled lemon juice.

          Incorporate the Juice: Pour the grilled lemon juice into the yogurt mixture and mix well to combine.

            Assemble the Parfaits:

              - In glasses or jars, layer the grilled lemon yogurt, followed by a layer of granola, then a layer of assorted berries.

                - Repeat the layers until the glasses are filled, finishing with a layer of yogurt topped with a sprinkle of granola and a few berries.

                  Garnish: Top each parfait with fresh mint leaves and, if desired, sprinkle with toasted coconut flakes for added crunch and flavor.

                    Serve and Enjoy: Serve the grilled parfaits immediately or chill in the refrigerator for 30 minutes to meld the flavors before serving.

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4