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Flank steak is a cut of beef that comes from the abdominal muscles of the cow. Known for its robust flavor and relatively lean texture, flank steak is a favorite among grilling enthusiasts and culinary experts alike. Its distinct grain and rich taste make it an ideal choice for a variety of dishes, especially salads where the meat needs to stand out without overpowering the other ingredients.

Grilled Steak Salad with Corn Salsa

Experience a burst of flavor with this Grilled Steak Salad featuring zesty corn salsa. Perfect for any occasion, this dish combines juicy marinated flank steak with fresh greens and an array of vibrant toppings. Learn how to create a savory corn salsa and the ideal mix of greens to enhance your salad. This recipe not only delivers on taste but also packs in nutrition, making it a satisfying choice for both weeknight dinners and gatherings. Get ready to impress with this delightful culinary experience!
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Ingredients
  

For the Steak:

1 lb flank steak

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Juice of 1 lime

For the Salad:

6 cups mixed salad greens (arugula, spinach, and romaine)

1 cup cherry tomatoes, halved

1 avocado, diced

½ red onion, thinly sliced

½ cup crumbled feta cheese

Fresh cilantro, for garnish

For the Corn Salsa:

2 cups fresh corn kernels (or 1 can, drained)

1 small red bell pepper, diced

1 jalapeño, seeded and minced

Juice of 1 lime

Salt and pepper to taste

¼ cup fresh cilantro, chopped

Instructions
 

Marinate the Steak: In a medium bowl, whisk together olive oil, minced garlic, smoked paprika, ground cumin, chili powder, lime juice, salt, and pepper. Add the flank steak, ensuring it's well-coated. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.

    Prepare the Corn Salsa: In a large mixing bowl, combine the corn kernels, diced red bell pepper, minced jalapeño, lime juice, salt, pepper, and chopped cilantro. Mix well and set aside for the flavors to meld.

      Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for about 6-8 minutes per side, or until it reaches your desired level of doneness (135°F for medium-rare). Once done, remove from the grill and let it rest for 5-10 minutes before slicing.

        Assemble the Salad: While the steak rests, prepare the salad. In a large bowl, combine the mixed greens, halved cherry tomatoes, diced avocado, and sliced red onion. Toss gently to mix.

          Slice the Steak: After resting, slice the steak thinly against the grain.

            Serve: Divide the salad mixture among plates or bowls. Top each with slices of grilled steak, a generous scoop of corn salsa, and a sprinkle of crumbled feta cheese. Garnish with fresh cilantro if desired.

              Enjoy your meal! This refreshing and hearty salad pairs well with a chilled glass of white wine or a light lager.

                Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4