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When it comes to satisfying a sweet tooth, few combinations can rival the classic duo of chocolate and peanut butter. Now, imagine indulging in that classic flavor profile without the guilt traditionally associated with desserts. Enter the Guilt-Free Chocolate Peanut Butter Bars—a delicious treat that merges health and flavor seamlessly. This recipe is perfect for those who crave something sweet while still adhering to a balanced diet. The appeal lies not only in its rich taste but also in its wholesome ingredients, making it a scrumptious option for snack time or dessert.

Guilt-Free Chocolate Peanut Butter Bars

Satisfy your sweet tooth with these Guilt-Free Chocolate Peanut Butter Bars that combine decadent flavors with healthy ingredients. Perfect for snacks or desserts, this easy recipe uses natural peanut butter, rolled oats, and dark chocolate chips for a nutritious treat that won’t derail your health goals. Explore variations and tips to customize your bars while enjoying a delicious, guilt-free indulgence. Treat yourself and feel great about it!
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Ingredients
  

1 cup natural peanut butter (smooth or crunchy)

¼ cup honey or maple syrup (for a vegan option)

½ cup rolled oats

¼ cup unsweetened cocoa powder

1 teaspoon vanilla extract

¼ teaspoon salt

½ cup dark chocolate chips (dairy-free if needed)

Optional toppings: crushed nuts, shredded coconut, or sea salt

Instructions
 

Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Grease lightly with cooking spray or oil.

    Mix the Base: In a large mixing bowl, combine the peanut butter, honey (or maple syrup), rolled oats, cocoa powder, vanilla extract, and salt. Use a spatula or wooden spoon to mix until the ingredients are well combined and form a thick batter.

      Press into the Pan: Transfer the mixture into the prepared baking dish. Spread it evenly across the bottom and press down firmly to create a compact layer. You can use a flat piece of parchment paper to help press it evenly.

        Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in increments of 30 seconds, stirring in between until smooth. Alternatively, you can use a double boiler to melt the chocolate.

          Add the Chocolate Layer: Once the chocolate is melted, pour it over the pressed peanut butter oat mixture. Spread it evenly using a spatula.

            Add Toppings: If desired, sprinkle crushed nuts, shredded coconut, or a pinch of sea salt over the melted chocolate for added texture and flavor.

              Chill: Place the baking dish in the refrigerator for at least 2 hours, or until the chocolate is set and the bars are firm.

                Slice and Serve: Once set, lift the bars out of the pan using the parchment overhang. Place on a cutting board and slice into desired sizes. Enjoy your guilt-free treats!

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours chilling | 16 bars