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If you're looking for a dish that perfectly balances bold flavors with comforting textures, look no further than Hatch Chili Grilled Chicken Melts. This delightful recipe brings together juicy grilled chicken breasts, the vibrant kick of Hatch green chilis, and a creamy blend of cheeses all nestled between slices of your favorite bread. Each bite is a harmonious blend of spice, creaminess, and that irresistible grilled goodness, making it an ideal choice for everything from casual weeknight dinners to festive outdoor gatherings.

Hatch Chili Grilled Chicken Melts

Savor the deliciousness of Hatch Chili Grilled Chicken Melts, where juicy grilled chicken meets the vibrant kick of Hatch green chilis and gooey melted cheese, all nestled between your choice of bread. Perfect for weeknight dinners or outdoor gatherings, this recipe combines bold flavors and comforting textures for a crowd-pleasing meal. Quick to prepare and easy to customize, these melts are a must-try for any flavor enthusiast looking for something special.
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Ingredients
  

2 large boneless, skinless chicken breasts

1 cup roasted Hatch green chilies, diced (fresh or canned)

1 cup pepper jack cheese, shredded

1 cup sharp cheddar cheese, shredded

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 slices of sourdough or ciabatta bread

2 tablespoons olive oil

Fresh cilantro leaves, for garnish (optional)

Instructions
 

Prep the Chicken:

    - Preheat your grill to medium-high heat.

      - While the grill is heating up, season the chicken breasts with garlic powder, smoked paprika, salt, and pepper. Drizzle with olive oil, ensuring they're well coated.

        Grill the Chicken:

          - Place the chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and allow to rest for 5 minutes.

            Prepare the Sauce:

              - In a bowl, mix together mayonnaise, Dijon mustard, lime juice, and additional salt and pepper. Adjust seasoning to taste.

                Combine Ingredients:

                  - Dice the grilled chicken into bite-sized pieces. In a mixing bowl, combine the diced chicken with the roasted Hatch chilies and a generous amount of both pepper jack and cheddar cheese (reserve some cheese for later).

                    Assemble the Melts:

                      - Spread the mayo mixture evenly on one side of each slice of bread. On the non-spread side, place a generous scoop of the chicken, chili, and cheese mixture. Top each with a sprinkle of the reserved cheese.

                        Grill the Melts:

                          - Butter the outsides of the bread slices or brush with a bit of olive oil. Place the sandwiches on the grill, pressing down gently. Grill for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.

                            Serve:

                              - Remove from the grill, slice in half, and garnish with fresh cilantro leaves if desired. Serve immediately with your favorite dipping sauce or a side salad.

                                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings