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In the vibrant culinary landscape of pickling, few recipes capture the imagination and tantalize the taste buds quite like Zesty Hatch Chili Pickled Cucumber Relish. This condiment not only elevates your meals but also showcases the unique flavor profile that Hatch green chilies bring to the table. With their distinct heat and earthy undertones, these chilies infuse a dynamic kick into the crisp, refreshing taste of pickled cucumbers. As more home cooks embrace the art of pickling, this relish stands out as a must-try recipe for those looking to jazz up their dishes.

Hatch Chili Pickled Cucumber Relish

Discover the vibrant flavors of Zesty Hatch Chili Pickled Cucumber Relish, a must-try condiment that elevates your meals with its unique kick. This relish combines the crispness of fresh cucumbers with the smoky heat of Hatch green chilies, making it ideal for sandwiches, tacos, and grilled dishes. Easy to make and rich in health benefits, this relish not only tantalizes your taste buds but also promotes gut health. Dive into pickling and jazz up your meals today!
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Ingredients
  

4 medium cucumbers, thinly sliced

1 medium red onion, finely chopped

2-3 Hatch green chilies, roasted, peeled, and chopped (adjust to spice preference)

1 cup apple cider vinegar

1 cup water

1/2 cup granulated sugar

1 teaspoon salt

1 teaspoon black peppercorns

1 teaspoon mustard seeds

1 teaspoon coriander seeds

3 cloves garlic, minced

1 tablespoon fresh dill, chopped (optional for garnish)

1/2 teaspoon turmeric (for color, optional)

Instructions
 

Prepare Ingredients: Start by slicing the cucumbers and finely chopping the red onion. Roast the Hatch green chilies over an open flame or in the oven until charred, then place them in a paper bag for about 10 minutes, peel off the skin, and chop finely.

    Combine Vegetables: In a large mixing bowl, combine the cucumber slices, chopped red onion, and Hatch chilies. Toss them gently to mix.

      Make the Brine: In a medium saucepan, add the apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, coriander seeds, minced garlic, and turmeric. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat and let simmer for 5 minutes.

        Add Vegetables to Brine: Pour the hot brine over the cucumber mixture, ensuring all vegetables are submerged. Let cool for about 30 minutes at room temperature.

          Pack and Refrigerate: Transfer the cooled relish into clean, sterilized jars (mason jars work well). Seal tightly and refrigerate. Allow the relish to pickle for at least 24 hours for the best flavor, though it's even better after a few days!

            Serve and Enjoy: Use your Hatch Chili Pickled Cucumber Relish on sandwiches, tacos, grilled meats, or as a zesty side dish. Garnish with fresh dill if desired.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6 (makes about 2 cups)