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In the realm of comfort food, few dishes can rival the heartwarming allure of a well-crafted vegetable stew. Among them, the Rustic Roots & Veggie Bliss Stew stands out as a nourishing delight that caters to both the palate and well-being. This stew, brimming with a medley of earthy vegetables and aromatic herbs, serves as a perfect dish for any season, warming you from the inside out during chilly winter evenings while providing a fresh and vibrant meal option in the warmer months.

Hearty Crockpot Vegetable Stew with Garlic Bread

Discover the comfort and health benefits of Rustic Roots & Veggie Bliss Stew, a nourishing dish perfect for any season. Crafted with a variety of nutrient-rich vegetables like potatoes, carrots, and bell peppers, this heartwarming stew is packed with flavor. Pair it with homemade garlic bread for a delightful crunch and a full sensory experience. This recipe encourages plant-based eating while showing how easy and delicious wholesome meals can be. Get ready to savor every warm bowlful!
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Ingredients
  

For the Hearty Vegetable Stew:

3 cups vegetable broth

2 medium potatoes, diced

2 carrots, sliced

1 cup green beans, trimmed and cut

1 cup bell peppers, chopped (red and yellow for color)

1 cup mushrooms, sliced

1 can (15 oz) diced tomatoes (with juices)

1 medium onion, diced

4 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil (for sautéing)

1 cup frozen peas (added later)

For the Garlic Bread:

1 loaf of French bread

1/2 cup unsalted butter, softened

4 garlic cloves, minced

2 tablespoons fresh parsley, finely chopped

Pinch of salt

Instructions
 

Sauté the Aromatics: In a skillet over medium heat, add olive oil. Once heated, toss in the diced onion and sauté until translucent, about 4-5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

    Prepare the Stew: Transfer the sautéed onion and garlic to your crockpot. Add in the diced potatoes, sliced carrots, green beans, bell peppers, mushrooms, diced tomatoes (with juices), vegetable broth, dried thyme, dried oregano, smoked paprika, salt, and pepper. Stir everything together to combine well.

      Cook: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in the frozen peas.

        Make the Garlic Bread: Preheat your oven to 375°F (190°C). In a small bowl, mix together softened butter, minced garlic, chopped parsley, and a pinch of salt until well combined. Slice the French bread in half lengthwise and spread the garlic butter mixture generously on both halves.

          Bake the Garlic Bread: Place the bread on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until golden and crispy. For extra crunch, place under the broiler for an additional 1-2 minutes, but watch carefully to prevent burning!

            Serve: Ladle generous portions of the hearty vegetable stew into bowls, paired with slices of the warm garlic bread on the side.

              Prep Time, Total Time, Servings: 15 min | 8 hours | 6 servings