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Hearty Mushroom and Barley Soup is a comforting and nourishing dish that brings warmth and satisfaction to any table. This delightful soup is packed with rich flavors and wholesome ingredients, making it an ideal meal for any season. The combination of earthy mushrooms and chewy barley creates a texture that is both hearty and satisfying, while the variety of vegetables and aromatic herbs enhances the overall taste. Not only is this soup delicious, but it also offers numerous health benefits, making it a fantastic choice for those seeking a nutritious meal.

Hearty Mushroom and Barley Soup

Warm up your home with this Hearty Mushroom and Barley Soup that's perfect for any season. Enjoy a filling blend of earthy mushrooms, chewy barley, and nutritious veggies simmered to perfection. This comforting soup is not just delicious but also packed with health benefits, making it great for a balanced diet. Perfect for family gatherings or cozy dinners, discover how to make this nourishing dish that elevates your meal time with rich flavors and wholesome goodness.
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Ingredients
  

1 cup pearl barley

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

3 cups mixed mushrooms (cremini, shiitake, and button), sliced

2 carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

6 cups vegetable broth

2 cups kale or spinach, chopped

1 tablespoon soy sauce or tamari

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Barley: Rinse the pearl barley under cold water and set aside. This will help remove any dust or debris.

    Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the Vegetables: Incorporate the mixed mushrooms, diced carrots, and celery into the pot. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

        Seasoning: Add the dried thyme and rosemary, stirring well to coat the vegetables. Season with salt and pepper to taste.

          Combine Ingredients: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, add the rinsed pearl barley and reduce the heat to a simmer.

            Simmer the Soup: Cover the pot and let the soup simmer for about 30-40 minutes, or until the barley is tender and the flavors have melded together. Stir occasionally to prevent sticking.

              Add Greens and Final Touches: Once the barley is cooked, stir in the chopped kale or spinach and soy sauce. Let the soup simmer for an additional 5-10 minutes until the greens are wilted and tender.

                Taste and Serve: Adjust seasoning as necessary with more salt, pepper, or soy sauce. Serve hot and garnish with fresh parsley for a burst of flavor and color.

                  Prep Time, Total Time, Servings: 15 min | 55 min | 6 servings