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Honey Garlic Shrimp Stir Fry is an ideal dish for those who appreciate a balance of flavors and textures. The sweetness of honey complements the savory notes of soy sauce, while garlic and ginger add depth and warmth. This stir fry is versatile, allowing you to incorporate a variety of vegetables based on personal preference or seasonal availability. With a vibrant color palette and a delightful aroma, this dish not only satisfies hunger but also enhances your dining experience.

Honey Garlic Shrimp Stir Fry

Discover the delightful taste of Honey Garlic Shrimp Stir Fry, a perfect dish for busy weeknights! This quick, easy recipe combines succulent shrimp, colorful vegetables, and a zesty honey garlic sauce that will leave your taste buds craving more. Packed with nutritious ingredients, such as high-quality protein and vitamins, this dish not only satisfies your hunger but also supports your health. In under 30 minutes, you can create a vibrant meal that the whole family will love. Try it today and impress at dinner!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons honey

3 tablespoons soy sauce (low sodium)

2 tablespoons rice vinegar

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon cornstarch

2 tablespoons sesame oil (or vegetable oil)

1 bell pepper (red or yellow), sliced thin

1 cup snap peas

1 cup broccoli florets

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Prepare the Sauce: In a small bowl, mix honey, soy sauce, rice vinegar, garlic, and ginger. Set aside.

    Dredge the Shrimp: In another bowl, toss the shrimp with cornstarch until evenly coated. This helps to create a nice texture when cooked.

      Heat the Oil: In a large skillet or wok, heat sesame oil over medium-high heat until shimmering.

        Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

          Stir Fry the Vegetables: In the same skillet, add the bell pepper, snap peas, and broccoli. Stir-fry for about 4-5 minutes, or until the vegetables are tender-crisp.

            Combine and Finish Cooking: Return the shrimp to the skillet with the vegetables. Pour the honey garlic sauce over the mixture. Stir to coat everything evenly, cooking for an additional 2 minutes until the sauce thickens slightly.

              Serve: Remove from heat and garnish with chopped green onions and sesame seeds. Serve over cooked rice or noodles.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings