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- 1 pound baby carrots (or 4-5 medium regular carrots, sliced) - 3 tablespoons honey - 2 tablespoons olive oil - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary) - Salt, to taste - Pepper, to taste

Honey Glazed Carrots with Rosemary

Discover the perfect side dish with this Honey Rosemary Glazed Carrots recipe! These tender carrots are caramelized to perfection, enhanced with a luscious honey glaze and the delightful aroma of fresh rosemary. Ideal for weeknight dinners or festive gatherings, they not only taste amazing but also add vibrant color to your table. Healthy and easy to prepare, this dish will impress family and guests at any meal. Enjoy a delicious blend of sweet and savory flavors!
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Ingredients
  

1 pound baby carrots (or sliced regular carrots)

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)

Salt and pepper to taste

1 tablespoon unsalted butter (optional, for extra richness)

Fresh rosemary sprigs for garnish (optional)

Instructions
 

Prep the Carrots: If using regular carrots, peel and cut them into even-sized sticks (about 1/4 inch thick). If using baby carrots, rinse them under cold water.

    Make the Glaze: In a small saucepan, combine the honey, olive oil, and chopped rosemary. Heat over low-medium heat until the mixture is warm and the honey is slightly runny, about 1-2 minutes. Be careful not to boil.

      Sauté the Carrots: In a large skillet over medium heat, add the baby carrots and season with salt and pepper. If you're using butter, add it now. Sauté the carrots for about 5-7 minutes, stirring occasionally, until they begin to soften.

        Add the Glaze: Pour the honey-rosemary mixture over the sautéed carrots. Toss to coat evenly and continue cooking for another 5-10 minutes, allowing the glaze to reduce and caramelize slightly. Stir occasionally to prevent sticking.

          Check for Doneness: The carrots should be tender but not mushy. You can test by piercing them with a fork; they should be soft on the outside yet still firm inside.

            Serve: Once cooked, remove the skillet from heat. Transfer the glazed carrots to a serving dish, garnish with fresh rosemary sprigs if desired, and serve warm.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4